Potato & Egg Salad

Packaged product Vegetables Ziggy's

Potato & Egg Salad contains 136 kcal per 100 g. A serving, 140 g (140 g) provides about 190 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato & Egg Salad by Ziggy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
2.1 gprotein
15 gcarbohydrates
7.9 gfat
190kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 7.9 g 10%
Saturated fat L 1.4 g 7%
Trans fat L 0.071 g
Cholesterol L 10.7 mg 4%
Sodium L 257 mg 11%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 5.7 g
Added sugars L 2 g 4%
Protein L 2.1 g 4%
Calcium L 14.3 mg1%
Iron L 0.54 mg3%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%136kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium1%

Nutritional insights

  • Protein2.1 gabove the median for vegetables (median 1.8 g)
  • Fiber1.4 gabove the median for vegetables (median 1.4 g)
  • Sugars5.7 gin the top quarter of vegetables (median 2.7 g)
  • Fat7.9 gbelow the median for vegetables (median 11 g)
  • Saturated fat1.4 gabove the median for vegetables (median 1.1 g)
  • Sodium257 mgin the lowest quarter of vegetables (median 400 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ziggy's
Barcode
0060383700010
Quantity
454 g
Label serving
140 g
Category
Potato salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Dressing (soybean and/or canola oil, water, sugar/glucose-fructose, prepared mustard [water, white vinegar, mustard seed, salt, turmeric, spices, garlic powder, natural flavour], frozen egg yolk, white vinegar, modified corn starch, salt, xanthan gum, phosphoric acid, sodium benzoate, potassium sorbate, mustard flour, sodium citrate, calcium disodium EDTA), Relish, Celery, Onions, Red bell peppers, Frozen cooked eggs (xanthan gum, citric acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionEggRapeseed (canola) oilSugarVinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato & Egg Salad?

100 g of Potato & Egg Salad has 136 kcal. Serving, 140 g (140 g): about 190 kcal.

How much protein is in Potato & Egg Salad?

Potato & Egg Salad contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 140 g (140 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.8 g).

How many carbs are in Potato & Egg Salad?

Potato & Egg Salad has 15 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato & Egg Salad?

Potato & Egg Salad contains 7.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Potato & Egg Salad?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383700010. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.