Potato Crisp Biscuit Spicy
Packaged product Sweets and Desserts DelMonte
Potato Crisp Biscuit Spicy contains 455 kcal per 100 g. A serving, 55 g (55 g) provides about 250 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.5 g | 27% |
| Sodium L | 994 mg | 43% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 14.5 g | 52% |
| Total sugars L | 21.8 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber14.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars21.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat14.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium994 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DelMonte
- Barcode
- 4800024583178
- Quantity
- 100g.
- Label serving
- 55 g
- Category
- Potato biscuits
- Packaging
- en:aluminum-foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Non-Hydrogenated Vegetable Oils (Palm: contains antioxidant TBHQ), Potato Paste, Seasoning [Salt, Onion Powder, Garlic Powder, Sugar, Addity Regulator (Citric Acid), Skimmed Milk), Potato Flakes, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Tapioca Starch, Invert Syrup, Whey Powder, Salt, Mixed Spices, Artifical Flavor, Flavor Enhancer (Monosodium Glutamate), Emulsifier (Glycerol Monostearate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltOnionGarlicMilkPotatoPalm oil
Source of the nutrition information
- Open Food Facts, record 4800024583178. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.