EN

Potato Classics Scalloped

Packaged product Vegetables Southern Home

Potato Classics Scalloped contains 370 kcal per 100 g. A serving, 0.5 cup, 27 g (27 g) provides about 100 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
7.4 gprotein
74.1 gcarbohydrates
1.9 gfat
100kcal in serving, 0.5 cup, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,300 mg 100%
Total carbohydrates L 74.1 g 27%
Dietary fiber L 3.7 g 13%
Total sugars L 7.4 g
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 74 mg6%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 5%370kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.4 gbelow the median for vegetables (median 8.6 g)
  • Fiber3.7 gbelow the median for vegetables (median 7.4 g)
  • Sugars7.4 gin the top quarter of vegetables (median 2.9 g)
  • Fat1.9 gabove the median for vegetables (median 0.6 g)
  • Sodium2,300 mgin the top quarter of vegetables (median 25.2 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 7.4 g7.4 g
Carbohydrates 74.1 g74.1 g
Fat 1.9 g1.9 g
Fiber 3.7 g3.7 g
Sugars 7.4 g7.4 g
Sodium 2,296 mg2,300 mg

Product details

Brand
Southern Home
Barcode
0607880013108
Label serving
0.5 cup (27 g)
Category
Mixed vegetables
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes*, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey (from milk), salt, partially hydrogenated soybean and cottonseed oils, corn starch, monosodium glutamate, sodium hexametaphosphate, natural flavor, corn syrup solids, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), paprika, sodium caseinate (from milk), annatto extract (color), parsley*, spice, mono - and diglycerides, paprika extract (color), (freshness protected by sodium bisulfite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Mashed potatoes, roasted garlic Basic American Foods 370 7.4 g 70.4 g 7.4 g
Mashed potatoes Best American Foods 370 7.4 g 70.4 g 7.4 g
Clover valley, scalloped potatoes Clover Valley 370 7.4 g 77.8 g 0 g
Market pantry, scalloped potatoes in a creamy seasoned sauce Market Pantry 370 7.4 g 77.8 g 1.9 g
Nigerian Pounded Yam Golden Tropics Ltd. 370 7 g 83 g 1 g
Organic Garbanzo Beans O Organics 371 20 g 62.9 g 5.7 g
Lentils Faraon 371 22.9 g 62.9 g 1.4 g
Chick peas, garbanzos Goya 372 20.9 g 62.8 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076226. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0607880013108. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Classics Scalloped?

100 g of Potato Classics Scalloped has 370 kcal. Serving, 0.5 cup, 27 g (27 g): about 100 kcal.

How much protein is in Potato Classics Scalloped?

Potato Classics Scalloped contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 27 g (27 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 8.6 g).

How many carbs are in Potato Classics Scalloped?

Potato Classics Scalloped has 74.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.4 g of sugars.

How much fat is in Potato Classics Scalloped?

Potato Classics Scalloped contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Potato Classics Scalloped?

100 g contains 2,300 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.