Potato Bake Chips

Packaged product Snacks Red Rock Deli

Potato Bake Chips contains 492 kcal per 100 g. A serving, 18 chips, 28 g (28 g) provides about 138 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

492kcal per 100 g
7.7 gprotein
59.6 gcarbohydrates
23.9 gfat
138kcal in serving, 18 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 23.9 g 31%
Saturated fat L 1.9 g 10%
Sodium L 473 mg 21%
Total carbohydrates L 59.6 g 22%
Dietary fiber L 2 g 7%
Total sugars L 1.1 g
Added sugars L 0.59 g 1%
Protein L 7.7 g 15%
Potassium L 961 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 44%492kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium20%

Nutritional insights

  • Protein7.7 gabove the median for snacks (median 7.3 g)
  • Fiber2 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.1 gin the lowest quarter of snacks (median 4.9 g)
  • Fat23.9 gabove the median for snacks (median 20.8 g)
  • Saturated fat1.9 gbelow the median for snacks (median 3.6 g)
  • Sodium473 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Rock Deli
Barcode
9310015259111
Quantity
150 g
Label serving
18 chips (28 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (70%), Canola Oil, Maltodextrin, Natural Flavours (Milk), Salt, Yeast Extract, Dextrose, Cream Powder (Milk), Herbs (Parsley, Rosemary), Garlic Powder, Food Acids (Lactic Acid, Citric Acid), Cheese Powder (Milk), Onion Powder, Potato Starch, Sunflower Oil, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSaltYeastCreamGarlicOnionSunflower oilMilk

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Dark Choc & Cranberry Protein Bar Garman’s 492 26.3 g 33.5 g 26.8 g
Choc Pretzels Frankho Foods 492 7.8 g 64.9 g 22.6 g
Sour Cream & Chives Casstavas Chips Ninety Nine Street 492 1.7 g 67.3 g 24.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Bake Chips?

100 g of Potato Bake Chips has 492 kcal. Serving, 18 chips, 28 g (28 g): about 138 kcal.

How much protein is in Potato Bake Chips?

Potato Bake Chips contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 18 chips, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Potato Bake Chips?

Potato Bake Chips has 59.6 g of total carbohydrates per 100 g, including 2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Bake Chips?

Potato Bake Chips contains 23.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Potato Bake Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Bake Chips?

100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015259111. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.