Pork & Vegetable Bun

Packaged product Bread and Baked Goods Shirakiku

Pork & Vegetable Bun contains 227 kcal per 100 g. A serving, 1 bun, 128 g (128 g) provides about 290 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
7 gprotein
33.6 gcarbohydrates
6.3 gfat
290kcal in serving, 1 bun, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 6.3 g 8%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 15.6 mg 5%
Sodium L 219 mg 10%
Total carbohydrates L 33.6 g 12%
Dietary fiber L 1.6 g 6%
Total sugars L 7 g
Added sugars L 6.3 g 13%
Protein L 7 g 14%
Vitamin D L 0.23 µg1%
Calcium L 39.1 mg3%
Iron L 2.3 mg13%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 61%Fat: 26%227kcal / 100 g
  • Protein 13%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium3%Potassium3%Vitamin D1%

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars7 gabove the median for bread and baked goods (median 4 g)
  • Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium219 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shirakiku
Barcode
0074410943714
Label serving
1 bun (128 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074410943714. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork & Vegetable Bun?

100 g of Pork & Vegetable Bun has 227 kcal. Serving, 1 bun, 128 g (128 g): about 290 kcal.

How much protein is in Pork & Vegetable Bun?

Pork & Vegetable Bun contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 bun, 128 g (128 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Pork & Vegetable Bun?

Pork & Vegetable Bun has 33.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Vegetable Bun?

Pork & Vegetable Bun contains 6.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Pork & Vegetable Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork & Vegetable Bun?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.