Pork sausages
Pork sausages contains 296 kcal per 100 g. A serving, 2 portion, 114 g (114 g) provides about 338 kcal.
Roughly 81% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the lowest quarter of meat (median 15 g)
- Fiber0.79 gabove the median for meat (median 0.43 g)
- Sugars0.7 gabove the median for meat (median 0.7 g)
- Fat26.3 gin the top quarter of meat (median 22 g)
- Saturated fat8.8 gabove the median for meat (median 8.2 g)
- Sodium1 mgin the lowest quarter of meat (median 730 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128664288
- Quantity
- 454 g
- Label serving
- 2 portion (114 g)
- Category
- Pork sausages
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (72%), water, rice flour, potato starch, gram flour, salt, maize starch, sage, black pepper, emulsifier (diphosphates), flavouring, dextrose, preservative (sodium metabisulphite), antioxidant (ascorbic acid), rapeseed oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Denny & Sons Gold Medal 8 Original Pork Sausages Henry Denny & Sons | 296 | 11 g | 11.3 g | 23 g |
| Wiener würstchen Tegut... | 296 | 13 g | 0.5 g | 27 g |
| Dinky British Cocktail Sausages Marks & Spencer | 296 | 15 g | 9.7 g | 21.5 g |
| Pancake & Sausage on a Stick Winco Foods | 296 | 7 g | 36.6 g | 14.1 g |
| Salchichas tipo Bratwurst alpen fest | 297 | 12.5 g | 1 g | 27 g |
| Kabanos Houndek | 297 | 18.5 g | 1.5 g | 24 g |
| 6 British Sausages with Rubbed Sage The Jolly Hog | 295 | 19 g | 3.8 g | 22.3 g |
| Classic hot dogs Bunlimited | 298 | 15 g | 0.9 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork sausages?
100 g of Pork sausages has 296 kcal. Serving, 2 portion, 114 g (114 g): about 338 kcal.
Is Pork sausages high in protein?
Pork sausages contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 2 portion, 114 g (114 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Pork sausages?
Pork sausages has 2.9 g of total carbohydrates per 100 g, including 0.79 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork sausages?
Pork sausages contains 26.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Pork sausages?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128664288. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.