Pork Sausages (Classic)
Pork Sausages (Classic) contains 235 kcal per 100 g. A serving, 1 portion, 69 g (69 g) provides about 162 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 7.7 g | 38% |
| Sodium L | 501 mg | 22% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars | not reported | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gbelow the median for meat (median 17.1 g)
- Fiber1.7 gabove the median for meat (median 0.2 g)
- Fat19.6 gin the top quarter of meat (median 8.8 g)
- Saturated fat7.7 gin the top quarter of meat (median 3.2 g)
- Sodium501 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sow Stall Free Australian Pork (66%) (Pork Trim 75cl), Water, Thickeners (401, 412), Potato Starch, Salt, Rice Flour, Mineral Salt (451), Dextrose [Tapioca, Maize], Preservative (223 (Sulphites)), Dehydrated Vegetable [Garlic, Onion], Herb & Spices [Rosemary, Ginger, Paprika, Turmeric, Pepper, Nutmeg, Coriander, Caraway, Capsicum, Pimento, Mace], Acidity Regulators (330, 270), Natural Flavouring, Firming Agent (509), Antioxidant (300), Fermented Red Rice, Canola Oil, Orange Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceRapeseed (canola) oilGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages County Bridge | 235 | 11.9 g | 12 g | 15.4 g |
| Plant Based Bacon Strips Farm Boy | 235 | 15.2 g | 15.2 g | 15.2 g |
| Wagyu beef I pasta | 235 | 10.5 g | 36 g | 4.3 g |
| Beef Meatballs Butlers | 235 | 17 g | 6.4 g | 15.8 g |
| Premium Angus Beef & Caramelised Onion Sausages The British Sausage Company | 235 | 13.1 g | 4.4 g | 18.7 g |
| German Smoked Sausage You Duo Duo | 235 | 14 g | 5 g | 17.8 g |
| Welsh Lamb Merguez Sausages Edwards | 235 | 17.3 g | 7.7 g | 15.4 g |
| Smoked sausage hatch pepper H-E-B | 235 | 17.3 g | 2.5 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645326719. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.