Pork Rendang
Packaged product Meals and Dishes Stocked Food
Pork Rendang contains 106 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 74 kcal.
Roughly 43% of its calories come from fat, with 29% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0.055 g | 0.1% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 28%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for meals and dishes (median 6.2 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
- Sugars4 gin the top quarter of meals and dishes (median 2.1 g)
- Saturated fat3.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium196 mgin the lowest quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stocked Food
- Barcode
- 5065010803046
- Quantity
- 560g
- Label serving
- 1 portion (70 g)
- Category
- Frozen ready-made meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onions, Cooked Pork (18%) (Pork (96%), Maize Starch, Salt), Chopped Tomato (tomato, citric acid), Coconut Milk (coconut extract, water, citric acid), Potato, Green Beans, Ginger, Garlic, Gluten Free Soy Sauce (soya), Lemongrass, Lime Juice (sulphites), Sugar, Salt, Cinnamon, Coriander, Cumin, Lime Leaves, Chilli Flakes, Rapeseed Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoPotatoGarlicSugarSaltCinnamonRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Chicken & Dumplings Bowl Marie Callender's | 106 | 5.6 g | 11.2 g | 4.1 g |
| Wok Pfanne Hähnchen Frosta | 106 | 5.9 g | 13.3 g | 2.8 g |
| 4 Patat'O Boeuf recette Bolognaise Charal | 106 | 5.9 g | 12.7 g | 3.5 g |
| 6 Coquilles Noix de St Jacques à la Bretonne 60% Toupargel | 106 | 9.8 g | 5.6 g | 4.8 g |
| Terisoba Ajinomoto | 106 | 4.2 g | 15 g | 3 g |
| Meals Wildscape | 106 | 3.9 g | 15.8 g | 2.9 g |
| Chicken Arrabbiata MYPROTEIN | 106 | 14.5 g | 8.3 g | 1.3 g |
| Sesame Ginger Bowl Blue Zones Kitchen | 106 | 4.9 g | 15.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5065010803046. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.