Pork Puffs
Packaged product Meat The Curators
Pork Puffs contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 71.1 g | 142% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 0.1%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71.1 gin the top quarter of meat (median 57.1 g)
- Fiber0.7 gin the top quarter of meat (median 0 g)
- Sugars0.1 gabove the median for meat (median 0 g)
- Fat27.8 gin the lowest quarter of meat (median 33 g)
- Saturated fat9.9 gin the lowest quarter of meat (median 11.6 g)
- Sodium2,320 mgabove the median for meat (median 1,750 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- The Curators
- Barcode
- 5060549450396
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Pork rind
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Puffs Original Salted The Curators | 532 | 72 g | 0 g | 25.6 g |
| Bar-B-Cue Flavored Porkskins Mutt & Jeff | 533 | 53.3 g | 6.7 g | 33.3 g |
| Fried pork skins, spicy Chao Siam | 536 | 60.7 g | 0 g | 32.1 g |
| Fried Pork Skins Chili & Lime Strips Belmar Snacks | 536 | 53.6 g | 7.1 g | 32.1 g |
| flæskesvær REMA 1000 | 538 | 67 g | 0 g | 30 g |
| Pork Rinds Sweet BBQ Southern Recipe | 520 | 56 g | 8 g | 32 g |
| Hot Honey Pork Rinds Southern Recipe | 520 | 56 g | 8 g | 32 g |
| Snacks Rubio | 547 | 64 g | 2.7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Puffs?
100 g of Pork Puffs has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
Is Pork Puffs high in protein?
Pork Puffs contains 71.1 g of protein per 100 g (142% of the 50 g Daily Value), or 17.8 g in serving, 25 g (25 g). About 53% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 57.1 g).
How many carbs are in Pork Puffs?
Pork Puffs has 0.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Puffs?
Pork Puffs contains 27.8 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
How much sodium is in Pork Puffs?
100 g contains 2,320 mg of sodium, 101% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060549450396. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.