Pork Puffs

Packaged product Fleisch The Curators

Pork Puffs contains 532 kcal per 100 g. A Serving, 25 g (25 g) provides about 133 kcal.

Roughly 53 % of its calories come from protein, with 47 % from fat and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (571 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Puffs by The Curators, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
71,1 gprotein
0,1 gcarbohydrates
27,8 gfat
133kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 27,8 g 36 %
Saturated fat L 9,9 g 50 %
Sodium L 2.320 mg 101 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 71,1 g 142 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 0,1 %Fat: 47 %532kcal / 100 g
  • Protein 53 %
  • Carbohydrates 0,1 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71,1 gin the top quarter of Fleisch (median 57,1 g)
  • Fiber0,7 gin the top quarter of Fleisch (median 0 g)
  • Sugars0,1 gabove the median for Fleisch (median 0 g)
  • Fat27,8 gin the lowest quarter of Fleisch (median 35,7 g)
  • Saturated fat9,9 gin the lowest quarter of Fleisch (median 11 g)
  • Sodium2.320 mgabove the median for Fleisch (median 1.823 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
The Curators
Barcode
5060549450396
Quantity
75 g
Label serving
25 g
Category
Schwarte
Packaging
en:plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork Rind (95%), Salt, Yeast Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Puffs?

100 g of Pork Puffs has 532 kcal. Serving, 25 g (25 g): about 133 kcal.

Is Pork Puffs high in protein?

Pork Puffs contains 71,1 g of protein per 100 g (142 % of the 50 g Daily Value), or 17,8 g in Serving, 25 g (25 g). About 53 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 57,1 g).

How many carbs are in Pork Puffs?

Pork Puffs has 0,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Puffs?

Pork Puffs contains 27,8 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Pork Puffs?

100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060549450396. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.