Pork Puffs Original Salted

Packaged product Meat The Curators

Pork Puffs Original Salted contains 532 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 133 kcal.

Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (571 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Puffs Original Salted by The Curators, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
72 gprotein
0 gcarbohydrates
25.6 gfat
133kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 25.6 g 33%
Saturated fat L 11.2 g 56%
Sodium L 1,600 mg 70%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 72 g 144%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Fat: 44%532kcal / 100 g
  • Protein 56%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72 gin the top quarter of meat (median 57.1 g)
  • Fat25.6 gin the lowest quarter of meat (median 32.6 g)
  • Saturated fat11.2 gbelow the median for meat (median 12 g)
  • Sodium1,600 mgbelow the median for meat (median 1,710 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Curators
Barcode
5060549450143
Quantity
25 g
Label serving
1 serving (25 g)
Category
Pork rind
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork Rind (95%), Salt, Yeast Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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flæskesvær REMA 1000 538 67 g 0 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060549450143. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Puffs Original Salted?

100 g of Pork Puffs Original Salted has 532 kcal. Serving, 1 serving, 25 g (25 g): about 133 kcal.

Is Pork Puffs Original Salted high in protein?

Pork Puffs Original Salted contains 72 g of protein per 100 g (144% of the 50 g Daily Value), or 18 g in serving, 1 serving, 25 g (25 g). About 56% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 57.1 g).

How many carbs are in Pork Puffs Original Salted?

Pork Puffs Original Salted has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Puffs Original Salted?

Pork Puffs Original Salted contains 25.6 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Pork Puffs Original Salted?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.