How many calories are in pork?

100 g of pork has 113 kcal. 3 oz (85 g): about 96 kcal.

Is pork high in protein?

Pork contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 14.9 g in 3 oz (85 g). About 62% of its calories come from protein. Compared with other pork products, that is in the lowest quarter (median 22 g).

How many carbs are in pork?

Pork has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars.

How much fat is in pork?

Pork contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (58% DV), selenium (51% DV), Vitamin B12 (23% DV), Niacin (B3) (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pork?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Does pork have the same nutrition not specified and cooked?

No. Per 100 g, pork, cured, ham and water product, shank, bone-in, unheated, separable lean only has 113 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only: Nutrition Facts

Generic food Meat

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only contains 113 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 96 kcal.

Roughly 62% of its calories come from protein, with 33% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.

100 g provides 58% of the Daily Value for Thiamin (B1), 51% of the Daily Value for selenium and 23% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

113kcal per 100 g

17.5 gprotein

1.2 gcarbohydrates

4.2 gfat

96kcal in 3 oz (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	113 kcal
Total fat M	4.2 g	5%
Saturated fat I	1.4 g	7%
Trans fat I	0.041 g
Cholesterol M	52 mg	17%
Sodium M	1,090 mg	47%
Total carbohydrates C	1.2 g	0.4%
Dietary fiber Z	0 g	0%
Total sugars I	1.1 g
Protein M	17.5 g	35%
Vitamin A C	9 µg	1%
Vitamin C Z	0 mg	0%
Vitamin E I	0.25 mg	2%
Vitamin K I	0 µg	0%
Thiamin (B1) M	0.7 mg	58%
Riboflavin (B2) M	0.23 mg	17%
Niacin (B3) M	3.6 mg	22%
Pantothenic acid (B5) M	0.63 mg	13%
Vitamin B6 M	0.27 mg	16%
Folate (B9) C	1 µg	0.3%
Vitamin B12 M	0.55 µg	23%
Choline I	85.7 mg	16%
Calcium M	8 mg	0.6%
Iron M	0.97 mg	5%
Magnesium M	15 mg	4%
Phosphorus M	209 mg	17%
Potassium M	234 mg	5%
Zinc M	2.2 mg	20%
Copper M	0.13 mg	15%
Manganese M	0.022 mg	1%
Selenium M	28.1 µg	51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 62%
Carbohydrates 4%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.5 gin the lowest quarter of pork products (median 22 g)
Sugars1.1 gin the top quarter of pork products (median 0 g)
Fat4.2 gin the lowest quarter of pork products (median 9.2 g)
Saturated fat1.4 gin the lowest quarter of pork products (median 2.9 g)
Sodium1,090 mgin the top quarter of pork products (median 87 mg)
Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat I	1.8 g
Polyunsaturated fat I	0.67 g

Sugars and starch (6)

Sucrose I	0.55 g
Glucose I	0.4 g
Fructose I	0.11 g
Lactose I	0 g
Maltose I	0 g
Galactose I	0 g

Amino acids (19)

Tryptophan M	0.17 g
Threonine M	0.78 g
Isoleucine M	0.79 g
Leucine M	1.4 g
Lysine M	1.5 g
Methionine M	0.42 g
Cystine M	0.2 g
Phenylalanine M	0.7 g
Tyrosine M	0.57 g
Valine M	0.89 g
Arginine M	1.1 g
Histidine M	0.76 g
Alanine M	1 g
Aspartic acid M	1.5 g
Glutamic acid M	2.5 g
Glycine M	0.92 g
Proline M	0.75 g
Serine M	0.69 g
Hydroxyproline M	0.11 g

Individual fatty acids (37)

EPA (omega-3, 20:5 n-3) I	0 g
DHA (omega-3, 22:6 n-3) I	0 g
ALA (omega-3, 18:3 n-3) I	0.017 g
Linoleic acid (omega-6, 18:2) I	0.56 g
SFA 4:0 Z	0 g
SFA 6:0 Z	0 g
SFA 8:0 I	0 g
SFA 10:0 I	0 g
SFA 12:0 I	0 g
SFA 14:0 I	0.043 g
SFA 16:0 I	0.86 g
SFA 18:0 I	0.45 g
SFA 20:0 I	0.007 g
MUFA 18:1 I	1.7 g
PUFA 18:3 I	0.017 g
PUFA 20:4 I	0.073 g
SFA 22:0 I	0.011 g
MUFA 14:1 I	0 g
MUFA 16:1 I	0.093 g
PUFA 18:4 I	0 g
MUFA 20:1 I	0.028 g
MUFA 22:1 I	0 g
PUFA 22:5 n-3 (DPA) I	0 g
SFA 15:0 I	0 g
SFA 17:0 I	0.008 g
TFA 18:1 t I	0.025 g
TFA 18:2 t,t I	0.016 g
PUFA 18:2 CLAs I	0.01 g
PUFA 20:2 n-6 c,c I	0.02 g
MUFA 18:1 c I	1.7 g
PUFA 18:2 n-6 c,c I	0.54 g
PUFA 18:3 n-6 c,c,c I	0 g
MUFA 17:1 I	0 g
PUFA 20:3 I	0 g
Fatty acids, total trans-monoenoic I	0.025 g
Fatty acids, total trans-polyenoic I	0.016 g
MUFA 15:1 I	0 g

Carotenoids (9)

Beta-carotene Z	0 µg
Lycopene Z	0 µg
Lutein + zeaxanthin Z	0 µg
Retinol I	9 µg
Carotene, alpha Z	0 µg
Cryptoxanthin, beta Z	0 µg
Tocopherol, beta I	0 mg
Tocopherol, gamma I	0.06 mg
Tocopherol, delta I	0 mg

Other components (12)

Water M	74 g
Alcohol Z	0 g
Caffeine Z	0 mg
Ash M	3.1 g
Theobromine Z	0 mg
Energy C	471 kJ
Vitamin A, IU C	32 IU
Folic acid I	0 µg
Folate, food I	1 µg
Betaine I	4.4 mg
Vitamin E, added Z	0 mg
Vitamin B-12, added Z	0 µg

Other forms of Pork

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Cooked	541	37 g	1.4 g	41.8 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Raw	211	18.2 g	0 g	14.8 g
Pork, fresh, backfat, raw Raw	812	2.9 g	0 g	88.7 g
Pork, fresh, belly, raw Raw	518	9.3 g	0 g	53 g
Pork, fresh, separable fat, raw Raw	632	9.3 g	0 g	65.7 g
Pork, fresh, leg (ham), rump half, separable lean and fat, raw Raw	182	20.3 g	0 g	10.6 g
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Cooked	209	27 g	0 g	10.3 g
Pork, fresh, leg (ham), rump half, separable lean only, raw Raw	120	21.8 g	0 g	2.9 g
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted Cooked	165	28.9 g	0 g	4.6 g
Pork loin, raw Raw	198	19.7 g	0 g	12.6 g
Pork, fresh, loin, whole, separable lean and fat, cooked, braised Cooked	239	27.2 g	0 g	13.6 g
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Cooked	242	27.3 g	0 g	13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Ham luncheon meat, loaf type	117	18 g	1.6 g	4.4 g
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored	118	17.8 g	1.8 g	4.2 g
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored	110	17.2 g	1.8 g	3.8 g
Lunchmeat, ham, black forest, sliced	114	17.1 g	1.8 g	4.2 g
HORMEL Canadian Style Bacon	122	16.9 g	1.9 g	4.9 g
Ham, sliced, pre-packaged, deli meat (96%fat free, water added)	107	16.9 g	0.7 g	4 g
Pastrami, made from any kind of meat, reduced fat	115	18.6 g	0.64 g	3.7 g
Beef, prepackaged or deli, luncheon meat	115	18.6 g	0.64 g	3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 169154. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.