Poppy Seed Muffins
Packaged product Sweets and Desserts Glencourt Inc.
Poppy Seed Muffins contains 371 kcal per 100 g. A serving, 1 muffin, 62 g (62 g) provides about 230 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25.8 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 48.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars25.8 gabove the median for sweets and desserts (median 25 g)
- Fat17.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium484 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 161 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 48.4 g | 48.4 g |
| Fat | 17.7 g | 17.7 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 25.8 g | 25.8 g |
| Sodium | 484 mg | 484 mg |
Product details
- Brand
- Glencourt Inc.
- Barcode
- 0079893183619
- Label serving
- 1 MUFFIN (62 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, eggs, blueberries, rice flour, soybean and/or canola oil, muffin mix (cornstarch, modified cornstarch, gluten free flour blend [amaranth flour, brown rice flour, quinoa flour, rice flour], dextrose, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], potato starch, salt, sugar, tapioca flour, cellulose gum, natural flavor, soy lecithin, xanthan gum), egg whites, poppy seeds, natural lemon flavor, sodium propionate (preservative), water, salt, amylase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRiceRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Tesco All Butter Scones 6 Pack Tesco | 371 | 6.4 g | 57.7 g | 12.7 g |
| Cañas crema Carrefour | 371 | 3.2 g | 56 g | 14 g |
| Fartons Artesanos de Alboraya Fartons Polo | 371 | 7.7 g | 62.6 g | 10 g |
| Cañas crema Carrefour | 371 | 3.2 g | 56 g | 14 g |
| Domino's Auslese Lambertz | 371 | 3.4 g | 65 g | 9.5 g |
| Julekaker Bakehuset | 371 | 7.4 g | 43.5 g | 18.6 g |
| Tartelette Citron de sicile Leader Price | 371 | 7 g | 47 g | 17 g |
| La Bree's Bakery, Corn Muffins Labree's Bakery Inc | 371 | 4.5 g | 55.1 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891263. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079893183619. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.