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La Bree's Bakery, Corn Muffins

Packaged product Sweets and Desserts Labree's Bakery Inc

La Bree's Bakery, Corn Muffins contains 371 kcal per 100 g. A serving, 1 muffin, 89 g (89 g) provides about 330 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
4.5 gprotein
55.1 gcarbohydrates
14.6 gfat
330kcal in serving, 1 muffin, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 14.6 g 19%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 213 mg 9%
Total carbohydrates L 55.1 g 20%
Dietary fiber L 1.1 g 4%
Total sugars L 24.7 g
Protein L 4.5 g 9%
Vitamin A L 33.6 µg4%
Vitamin C L 0 mg0%
Calcium L 22 mg2%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 36%371kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars24.7 gbelow the median for sweets and desserts (median 25 g)
  • Fat14.6 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium213 mgbelow the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L112 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 4.5 g4.5 g
Carbohydrates 55.1 g55.1 g
Fat 14.6 g14.6 g
Fiber 1.1 g1.1 g
Sugars 24.7 g24.7 g
Sodium 213 mg213 mg

Product details

Brand
Labree's Bakery Inc
Barcode
0074555079170
Label serving
1 MUFFIN (89 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched bleached and unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and olive oils, degermed yellow corn meal, modified food starch, dextrose, vital wheat gluten, whey, salt, sodium aluminum phosphate, mono and diglycerides, propylene glycol monoesters, sodium bicarbonate, datem, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), potassium sorbate and sodium propionate (preservatives), titanium dioxide, beta carotene, artificial flavor, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarOlive oilSalt

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Fartons Artesanos de Alboraya Fartons Polo 371 7.7 g 62.6 g 10 g
Cañas crema Carrefour 371 3.2 g 56 g 14 g
Domino's Auslese Lambertz 371 3.4 g 65 g 9.5 g
Julekaker Bakehuset 371 7.4 g 43.5 g 18.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063125. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074555079170. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in La Bree's Bakery, Corn Muffins?

100 g of La Bree's Bakery, Corn Muffins has 371 kcal. Serving, 1 muffin, 89 g (89 g): about 330 kcal.

How much protein is in La Bree's Bakery, Corn Muffins?

La Bree's Bakery, Corn Muffins contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 muffin, 89 g (89 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in La Bree's Bakery, Corn Muffins?

La Bree's Bakery, Corn Muffins has 55.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 24.7 g of sugars.

How much fat is in La Bree's Bakery, Corn Muffins?

La Bree's Bakery, Corn Muffins contains 14.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in La Bree's Bakery, Corn Muffins?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.