Popper Sour Cream

Packaged product Dairy and Eggs Asda

Popper Sour Cream contains 443 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 443 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 26% of the Daily Value for Folate (B9), 24% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popper Sour Cream by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
13 gprotein
64 gcarbohydrates
14 gfat
443kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 14 g 18%
Saturated fat L 1.4 g 7%
Cholesterol L 0.05 mg 0%
Sodium L 433 mg 19%
Total carbohydrates L 64 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 3.9 g
Added sugars L 0.023 g 0%
Protein L 13 g 26%
Vitamin A L 0.11 µg0%
Vitamin C L 0.82 mg0.9%
Vitamin D L 0.008 µg0%
Vitamin E L 3.5 mg24%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.06 mg5%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 105 µg26%
Vitamin B12 L 0.002 µg0.1%
Calcium L 16.2 mg1%
Iron L 1.1 mg6%
Magnesium L 33.2 mg8%
Phosphorus L 134 mg11%
Potassium L 159 mg3%
Zinc L 0.72 mg7%
Copper L 0.17 mg19%
Manganese L 0.4 mg17%
Selenium L 4.7 µg9%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 59%Fat: 29%443kcal / 100 g
  • Protein 12%
  • Carbohydrates 59%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)26%Vitamin E24%Copper19%Manganese17%Thiamin (B1)13%Phosphorus11%Niacin (B3)10%Vitamin B69%Selenium9%Pantothenic acid (B5)8%

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat14 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium433 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water40.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28.8 g
Carotenoids (1)
Beta-carotene L25.8 µg
Other components (2)
Water L40.3 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5063089203460
Quantity
85 g
Label serving
1 portion (100 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentil Flour, Cornflour, Rapeseed Oil, Rice Flour, Pea Starch, Potato Starch, Whey Powder (Milk), Emulsifier (Rapeseed Lecithins), Onion Powder, Salt, Whole Milk Powder, Sugar, Green Peppercorns, Yeast Extract Powder, Yeast Powder, Garlic Powder, Parsley, Flavouring, Acidity Regulator (Citric Acid). Allergy Advice!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilRiceOnionSaltSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089203460. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popper Sour Cream?

100 g of Popper Sour Cream has 443 kcal. Serving, 1 portion, 100 g (100 g): about 443 kcal.

Is Popper Sour Cream high in protein?

Popper Sour Cream contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Popper Sour Cream?

Popper Sour Cream has 64 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popper Sour Cream?

Popper Sour Cream contains 14 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Popper Sour Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26% DV), Vitamin E (24% DV), copper (19% DV), manganese (17% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popper Sour Cream?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.