Popped veggie crisps Salted
Packaged product Snacks Good & Honest
Popped veggie crisps Salted contains 431 kcal per 100 g. A serving, 21 g (21 g) provides about 91 kcal.
Roughly 58% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
100 g provides 53% of the Daily Value for copper, 46% of the Daily Value for Vitamin E and 44% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.4 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.92 mg | 6% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 122 µg | 31% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 38.6 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 84.1 mg | 20% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 532 mg | 11% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 1 mg | 44% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gin the top quarter of snacks (median 6.4 g)
- Fiber7.5 gin the top quarter of snacks (median 4 g)
- Sugars2 gbelow the median for snacks (median 2.8 g)
- Fat12.8 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat1.4 gin the lowest quarter of snacks (median 2.7 g)
- Sodium550 mgbelow the median for snacks (median 567 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water23.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 46.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.3 µg |
|---|
Other components (2)
| Water L | 23.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Good & Honest
- Barcode
- 5060326870881
- Quantity
- 85g
- Label serving
- 21 g
- Category
- Crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Soya_ flour 18%, potato 16%, tapioca starch, rice flour, sunflower oil, green split peas 10%, black bean powder 10%, maltodextrin, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSunflower oilSalt
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|---|---|---|---|---|
| The Healthy Ragi Chips Troovy | 431 | 10 g | 61 g | 18.3 g |
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| Бенлиан чипс паприка 2022 benlian | 431 | 6 g | 73 g | 12.1 g |
| Chips pois chiche Paprika AirChips | 431 | 13.5 g | 60 g | 14 g |
| Veggie Crisps Dare | 431 | 11 g | 71.3 g | 11.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060326870881. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.