Poke Rice Bowl

Packaged product Meals and Dishes SNOWFOX

Poke Rice Bowl contains 149 kcal per 100 g. A serving, 1 bowl, 397 g (397 g) provides about 592 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).

100 g provides 56% of the Daily Value for Vitamin B12, 47% of the Daily Value for selenium and 25% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Poke Rice Bowl by SNOWFOX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
8.7 gprotein
23.8 gcarbohydrates
1.6 gfat
592kcal in serving, 1 bowl, 397 g (397 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 246 mg 11%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 0.8 g 3%
Total sugars L 3.2 g
Added sugars L 7.3 g 15%
Protein L 8.7 g 17%
Vitamin A L 60.2 µg7%
Vitamin C L 3.9 mg4%
Vitamin D L 0.91 µg5%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.038 mg3%
Niacin (B3) L 3.6 mg22%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 7.7 µg2%
Vitamin B12 L 1.3 µg56%
Calcium L 10 mg0.8%
Iron L 0.23 mg1%
Magnesium L 31.5 mg7%
Phosphorus L 148 mg12%
Potassium L 111 mg2%
Zinc L 1.1 mg10%
Copper L 0.18 mg20%
Manganese L 0.57 mg25%
Selenium L 25.7 µg47%
Iodine L 13.7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 66%Fat: 10%149kcal / 100 g
  • Protein 24%
  • Carbohydrates 66%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1256%Selenium47%Manganese25%Niacin (B3)22%Copper20%Vitamin B616%Phosphorus12%Zinc10%Iodine9%Magnesium7%

Nutritional insights

  • Protein8.7 gin the top quarter of meals and dishes (median 5.5 g)
  • Fiber0.8 gbelow the median for meals and dishes (median 1.1 g)
  • Sugars3.2 gbelow the median for meals and dishes (median 4.1 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 4.4 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sodium246 mgin the lowest quarter of meals and dishes (median 436 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.3 g
Carotenoids (1)
Beta-carotene L13.3 µg
Other components (3)
Water L37.1 g
Alcohol L0 g
Vitamin A, IU L201 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal149 kcal
Protein 4.8 g8.7 g
Carbohydrates 20.9 g23.8 g
Fat 2.8 g1.6 g
Fiber 0.76 g0.8 g
Sugars 7.6 g3.2 g
Sodium 519 mg246 mg

Product details

Brand
SNOWFOX
Barcode
0639123891563
Label serving
1 bowl (397 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sushi rice, tuna, salmon, shrimp, cucumber, mango, spicy tuna [tuna, sriracha, sesame oil], imitation crab meat, eel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Sushi Japanese Style Aldi 149 6.5 g 22.7 g 3.4 g
Classic Vegetable Sushi Marks & Spencer 149 3.2 g 26.6 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916978. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0639123891563. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poke Rice Bowl?

100 g of Poke Rice Bowl has 149 kcal. Serving, 1 bowl, 397 g (397 g): about 592 kcal.

How much protein is in Poke Rice Bowl?

Poke Rice Bowl contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 34.4 g in serving, 1 bowl, 397 g (397 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5.5 g).

How many carbs are in Poke Rice Bowl?

Poke Rice Bowl has 23.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.

How much fat is in Poke Rice Bowl?

Poke Rice Bowl contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Poke Rice Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56% DV), selenium (47% DV), manganese (25% DV), Niacin (B3) (22% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poke Rice Bowl?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.