plumcake mandorl mb e e ricotta
Packaged product Sweets and Desserts Mulino bianco
Plumcake mandorl mb e e ricotta contains 368 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Calcium L | 145 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.1 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino bianco
- Barcode
- 8076809584685
- Quantity
- 1pcs
- Category
- Plum cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, edulcoranti (maltitolo, sciroppo di maltitolo), uova fresche, olio di girasole, mandorle tostate 5,3%*, ricotta 4,8%* (siero di latte, latte), amido di frumento, aromi (latte), agenti lievitanti (difosfato disodico, carbonato acido di sodio), sale, concentrato minerale da latte (contenente calcio), emulsionanti: mono e digliceridi degli acidi grassi (frumento), glutine di frumento.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilAlmondSaltMilk
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|---|---|---|---|---|
| Carrot Cake Schär | 367 | 5.1 g | 45 g | 17 g |
| 6 plum cake Esselunga | 371 | 6.1 g | 51 g | 15 g |
| Plum Cake Piaceri Mediterranei | 371 | 3.8 g | 52.8 g | 9.1 g |
| Royal plum cake Modern Products | 365 | 4.6 g | 50.4 g | 16.1 g |
| Plum cake Giusto | 372 | 4.4 g | 48 g | 16 g |
| Glutabye Plum Cake Canditi 300 Glutabye | 373 | 3.1 g | 57 g | 13 g |
| Plum cake Maestro Massimo | 362 | 4.6 g | 47.9 g | 16.9 g |
| Plum cake Maestro Massimo | 362 | 4.6 g | 47.9 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809584685. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.