Plantain Chips Garlic

Packaged product Snacks Samai

Plantain Chips Garlic contains 150 kcal per 100 g. A serving, 28 g (28 g) provides about 42 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plantain Chips Garlic by Samai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
1 gprotein
17 gcarbohydrates
9 gfat
42kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 9 g 12%
Saturated fat L 4 g 20%
Sodium L 85 mg 4%
Total carbohydrates L 17 g 6%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%150kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of snacks (median 3.5 g)
  • Fiber2 gin the lowest quarter of snacks (median 3.6 g)
  • Fat9 gin the lowest quarter of snacks (median 25 g)
  • Saturated fat4 gbelow the median for snacks (median 8 g)
  • Sodium85 mgbelow the median for snacks (median 160 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samai
Barcode
0832697000977
Quantity
12 oz
Label serving
28 g
Category
plantain-chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plantains, non-hydrogenated vegetable oil (palmolein), dried garlic, sea salt, natural spices, citric acid E330 as a flavor enhancer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltPalm oil

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Plantain chips Entertainment Production House Inc. 214 3.6 g 67.9 g 25 g
Chilli Spiced Plantain Chips Amazi 400 3.3 g 86.7 g 5 g
Coconut Oil Plantain Chips Amazi 400 3.3 g 83.3 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plantain Chips Garlic?

100 g of Plantain Chips Garlic has 150 kcal. Serving, 28 g (28 g): about 42 kcal.

How much protein is in Plantain Chips Garlic?

Plantain Chips Garlic contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.28 g in serving, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 3.5 g).

How many carbs are in Plantain Chips Garlic?

Plantain Chips Garlic has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plantain Chips Garlic?

Plantain Chips Garlic contains 9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Plantain Chips Garlic?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0832697000977. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.