Plant Zillionare
Packaged product Sweets and Desserts Gü
Plant Zillionare contains 363 kcal per 100 g. A serving, 91.5 g (91.5 g) provides about 332 kcal.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 328 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 17.5 g | 87% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 32.8 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 30.6 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1 g)
- Sugars30.6 gin the top quarter of sweets and desserts (median 25.8 g)
- Fat21.9 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17.5 gin the top quarter of sweets and desserts (median 11 g)
- Sodium144 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060971861449
- Quantity
- 2x91.5g
- Label serving
- 91.5 g
- Category
- Caramel cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut cream (29.5%), biscuit crumb (17%) (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), aromatic caramel (10.5%) (sugar, water, flavour, thickeners (xanthan gum, pectin, modified starch)), dark chocolate (8.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), dark brown sugar, demerara sugar, dairy free vegan alternative to cream cheese (water, coconut oil, SOYA protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), coconut oil (5.7%), water, vegetable oil (palm oil, rapeseed oil), sugar pearls (1.6%) (sugar, caramelised sugar, shea fat, glucose syrup, colour (iron oxides), sunflower oil, glazing agent (carnauba wax)), caramel (1.2%) (sugar, water), glucose syrup, sugar, thickener (modified starch), cocoa powder, sea salt, starch, gelling agent (agar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilGlucose syrupSaltPalm oilCocoa butterRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecakes caramel salé Lidl | 366 | 4.1 g | 46 g | 19 g |
| Gü cheesecake caramel sale GÜ | 368 | 3.4 g | 42 g | 21 g |
| Cheesecakes au caramel salé Gü | 368 | 3.4 g | 42.1 g | 20.5 g |
| Cheesecake Caramel Beurre Salé Gü | 368 | 3.4 g | 42 g | 21 g |
| Salted Caramel Cheesecake Gü | 376 | 3 g | 45.1 g | 19.5 g |
| Cheesecake au caramel Picard | 349 | 5.7 g | 41 g | 18 g |
| Salted caramel cheesecake pots English cheesecake company | 387 | 4.9 g | 37.5 g | 24.2 g |
| Cheesecake caramel au beurre salé Monoprix | 393 | 5.4 g | 41 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060971861449. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.