Plant-Based Scramble (Liquid)
Packaged product Dairy and Eggs East JUST Inc.
Plant-Based Scramble (Liquid) contains 159 kcal per 100 g. A serving, 3 tbsp, 44 ml (44 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (152 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of dairy and eggs (median 8.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.22 g)
- Fat11.4 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium364 mgabove the median for dairy and eggs (median 196 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 2.3 g | 2.3 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 364 mg | 364 mg |
Product details
- Brand
- East JUST Inc.
- Barcode
- 0191011000605
- Quantity
- 12 fl oz
- Label serving
- 3 Tbsp (44 ml)
- Category
- Egg substitutes
- Packaging
- en:pet-bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of: dehydrated onion, gellan gum, natural carrot extractives, natural flavors, natural turmeric extractives, potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs from plants JUST | 152 | 10.9 g | 2.2 g | 10.9 g |
| Just egg Just Egg | 120 | 11 g | 0 g | 9 g |
| Veg Egg substitute The Bridge Bio | 108 | 7 g | 1.8 g | 7.8 g |
| Vegan egg Veganz | 99 | 3.1 g | 5.7 g | 6.5 g |
| The scrambled vegan eggs V-Love | 81 | 4.1 g | 6 g | 4 g |
| The Boiled V-Love | 79 | 6 g | 7 g | 2.5 g |
| vEGGie Garden gourmet | 242 | 8.1 g | 1 g | 22.6 g |
| Plant based egg Simply Eggless | 75 | 4.5 g | 4.5 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677671. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2022. Imported November 6, 2026.
- Open Food Facts, record 0191011000605. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.