Veg Egg substitute
Packaged product Dairy and Eggs The Bridge Bio
Veg Egg substitute contains 108 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 68 kcal.
Roughly 67% of its calories come from fat, with 27% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 152 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 8.1 g)
- Sugars0.8 gabove the median for dairy and eggs (median 0.22 g)
- Fat7.8 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium184 mgbelow the median for dairy and eggs (median 196 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bridge Bio
- Barcode
- 8019428000358
- Quantity
- 500 g
- Label serving
- 62.5 g
- Category
- Egg substitutes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau de source, soja* (12%), huile de tournesol*, isolat de protéine de soja*, jus de pomme* et carotte* concentré, sel marin. * biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilAppleSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan egg Veganz | 99 | 3.1 g | 5.7 g | 6.5 g |
| Just egg Just Egg | 120 | 11 g | 0 g | 9 g |
| The scrambled vegan eggs V-Love | 81 | 4.1 g | 6 g | 4 g |
| The Boiled V-Love | 79 | 6 g | 7 g | 2.5 g |
| Plant based egg Simply Eggless | 75 | 4.5 g | 4.5 g | 5.2 g |
| Eggs from plants JUST | 152 | 10.9 g | 2.2 g | 10.9 g |
| Plant-Based Scramble (Liquid) East JUST Inc. | 159 | 11.4 g | 2.3 g | 11.4 g |
| Egg Whites Great Value | 54 | 10.9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019428000358. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.