Plant based pepperoni pizza

Packaged product Meals and Dishes Tattooed Chef

Plant based pepperoni pizza contains 239 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based pepperoni pizza by Tattooed Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
4.4 gprotein
29.2 gcarbohydrates
12.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12.4 g 16%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 593 mg 26%
Total carbohydrates L 29.2 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 2.7 g
Added sugars L 1.8 g 4%
Protein L 4.4 g 9%
Vitamin D L 2 µg10%
Calcium L 97 mg7%
Iron L 1.2 mg7%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 45%239kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Calcium7%Iron7%Potassium3%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat12.4 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat8.9 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium593 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 4.4 g4.4 g
Carbohydrates 29.2 g29.2 g
Fat 12.4 g12.4 g
Fiber 1.8 g1.8 g
Sugars 2.7 g2.7 g
Sodium 593 mg593 mg

Product details

Brand
Tattooed Chef
Barcode
0850015982743
Quantity
12 oz
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), vegan mozza - rella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the follow - ing: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan pepperoni (water, tapioca starch, coconut oil, pea protein isolate, canola oil, rice starch, salt, sweet paprika, bamboo fiber, dried mushrooms, fennel seeds, paprika oleoresin [color], brown sugar, coconut aminos [coconut syrup, white cane vinegar, salt], xanthan gum, konjac gum, chili pepper, anise, natural smoking flavors, cayenne pepper, garlic powder, mustard seed), contains: coconut f

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePalm oilYeastSugarSaltGarlicCoconut oil

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FoodCaloriesProteinCarbsFat
Ham & Egg Burrito Villalobos Mexican Foods 239 12.8 g 23 g 10.6 g
Stone baked crust pizza Steak Mushroom Premium 239 9.7 g 26.9 g 10.4 g
Beef And Cheese Burrito Tina’s Cantina 239 9.7 g 29.2 g 9.7 g
Turku Cheddar Sandwich Well Fed 239 11.1 g 14.4 g 16.1 g
Plant based cheese pizza Tattooed Chef 239 3.5 g 29.2 g 11.5 g
Sausage & Mushroom Pizza Vito’s 239 12 g 18.3 g 13.4 g
Pizza Dough Gourmet Garage 239 8.5 g 45.8 g 2.5 g
BBQ Meat Deluxe Pizza Picasso Kitchen 239 9.8 g 28 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665113. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0850015982743. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant based pepperoni pizza?

100 g of Plant based pepperoni pizza has 239 kcal.

How much protein is in Plant based pepperoni pizza?

Plant based pepperoni pizza contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Plant based pepperoni pizza?

Plant based pepperoni pizza has 29.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars.

How much fat is in Plant based pepperoni pizza?

Plant based pepperoni pizza contains 12.4 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Plant based pepperoni pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based pepperoni pizza?

100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.