Plant-Based Crispy Chick'n Sliders
Plant-Based Crispy Chick'n Sliders contains 238 kcal per 100 g. A serving, 1 slider with bun, 80 g (80 g) provides about 190 kcal.
Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gbelow the median for meat (median 15 g)
- Fiber2.5 gin the lowest quarter of meat (median 4.4 g)
- Sugars3.8 gin the top quarter of meat (median 1.3 g)
- Fat7.5 gbelow the median for meat (median 9.1 g)
- Saturated fat1.3 gabove the median for meat (median 1.1 g)
- Sodium400 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 238 kcal |
| Protein | 12.5 g | 11.2 g |
| Carbohydrates | 31.3 g | 31.2 g |
| Fat | 6.3 g | 7.5 g |
| Fiber | 1.2 g | 2.5 g |
| Sugars | 5 g | 3.8 g |
| Sodium | 343 mg | 400 mg |
Product details
- Brand
- Gardein
- Barcode
- 0842234001398
- Label serving
- 1 SLIDER WITH BUN (80 g)
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gardein: water, soy protein isolate*, vital wheat gluten*, yeast extract, modified vegetable gum, organic ancient grain flour (kamut khorasan wheat, amaranth, millet, quinoa), expeller pressed canola oil*, natural flavors (from plant sources), sea salt, garlic powder, potato starch, organic cane sugar, onion powder, pea protein, carrot fiber, beetroot fiber, vinegar, color added, extractives of paprika and turmeric, breading: water, rice flour, wheat flour*, modified corn starch, wheat gluten*, sugar, salt, spice, garlic powder, onion powder, yeast, baking powder, malted barley flour, ascorbic acid, bun: enriched wheat flour* (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, yeast, vegetable shortening (contains soy), canola oil, salt, rye flour, bacterial culture, malted barley flour, enzymes, ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilSaltGarlicSugarOnionVinegarRiceWheat flour
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|---|---|---|---|---|
| Beyond sausage Beyond Meat | 238 | 17 g | 5 g | 16 g |
| Beyond mince Beyond Meat | 238 | 15 g | 4.8 g | 17 g |
| Vegane Mini Frikadellen Food for Future | 238 | 11.3 g | 8.1 g | 16.4 g |
| plant based Gehacktes M-Budget | 238 | 21 g | 10 g | 12 g |
| Original Recipe Vegan Fried Popcorn Chick*n VFC | 238 | 13.8 g | 22.5 g | 11.2 g |
| Crunchies Yolo | 238 | 4.2 g | 24 g | 13 g |
| Vegane Steaks Typ Hähnchensteak mit Kräutermarinade mein veggie Tag | 238 | 11 g | 4 g | 19 g |
| Crispy Blue Vegan deli | 238 | 4.4 g | 18 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Crispy Chick'n Sliders?
100 g of Plant-Based Crispy Chick'n Sliders has 238 kcal. Serving, 1 slider with bun, 80 g (80 g): about 190 kcal.
Is Plant-Based Crispy Chick'n Sliders high in protein?
Plant-Based Crispy Chick'n Sliders contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 1 slider with bun, 80 g (80 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).
How many carbs are in Plant-Based Crispy Chick'n Sliders?
Plant-Based Crispy Chick'n Sliders has 31.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.8 g of sugars.
How much fat is in Plant-Based Crispy Chick'n Sliders?
Plant-Based Crispy Chick'n Sliders contains 7.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Plant-Based Crispy Chick'n Sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Crispy Chick'n Sliders?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663755. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0842234001398. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.