Plant based cheese pizza
Packaged product Meals and Dishes Tattooed Chef
Plant based cheese pizza contains 239 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 522 mg | 23% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.97 mg | 5% |
| Potassium L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
- Fat11.5 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat8 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium522 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 239 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 26.5 g | 29.2 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | n/a | 3.5 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 496 mg | 522 mg |
Product details
- Brand
- Tattooed Chef
- Barcode
- 0850015982750
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan style cheddar shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture), contains: coconut co tomato, broccoli, carrot, and shiitake pr si (f d, fo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePalm oilYeastSugarSaltGarlicTomatoOlive oilCoconut oil
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|---|---|---|---|---|
| Ham & Egg Burrito Villalobos Mexican Foods | 239 | 12.8 g | 23 g | 10.6 g |
| Stone baked crust pizza Steak Mushroom Premium | 239 | 9.7 g | 26.9 g | 10.4 g |
| Beef And Cheese Burrito Tina’s Cantina | 239 | 9.7 g | 29.2 g | 9.7 g |
| Turku Cheddar Sandwich Well Fed | 239 | 11.1 g | 14.4 g | 16.1 g |
| Sausage & Mushroom Pizza Vito’s | 239 | 12 g | 18.3 g | 13.4 g |
| Pizza Dough Gourmet Garage | 239 | 8.5 g | 45.8 g | 2.5 g |
| BBQ Meat Deluxe Pizza Picasso Kitchen | 239 | 9.8 g | 28 g | 8.6 g |
| Salami And Mozzarella Pizza Crosta & Mollica | 239 | 9.6 g | 32 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665127. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850015982750. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.