Plain Tortilla Wraps
Packaged product Bread and Baked Goods Stamford Street Co.
Plain Tortilla Wraps contains 295 kcal per 100 g. A serving, 1 tortilla, 62 g (62 g) provides about 183 kcal.
Roughly 76% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 8.6 g)
- Fiber2.8 gbelow the median for bread and baked goods (median 3.2 g)
- Sugars3 gabove the median for bread and baked goods (median 2.3 g)
- Fat4 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.3 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stamford Street Co.
- Barcode
- 00487610
- Quantity
- 8 Plain wraps / 496g
- Label serving
- 1 tortilla (62 g)
- Category
- Wheat flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agent: Sodium Hydrogen Carbonate: Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Preservative: Calcium Propionate; Wheat Starch, Wheat Flour, Flour Treatment Agent: L-Cysteine. SUPPORTS SUSTAINABLE PALM OIL Together we can protect the world's forests and avoid deforestation. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. The palm oil used in this product supports the production of sustainable from well managed plantations. 50g 6g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot wraps Dunnes Stores | 295 | 9.8 g | 50 g | 5.5 g |
| Piadina Senza Glutine Fuori Frigo Riccione Piadina | 295 | 1.4 g | 55 g | 6.9 g |
| Tortillas Auchan | 295 | 9.7 g | 42 g | 7.5 g |
| Tortillas Coop | 295 | 9.3 g | 51 g | 5.5 g |
| Wraps Integrales Eroski | 295 | 9.8 g | 42.5 g | 7.5 g |
| Soft Tortilla Wraps Wheat/Weizen La Fiesta Mexico | 295 | 8 g | 53.3 g | 5.3 g |
| Bieten Wraps Knorr | 295 | 10 g | 50 g | 5 g |
| Brown tortilla wraps Pick n Pay | 295 | 7.7 g | 50 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00487610. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.