Plain Aussie Greek Lowfat Yogurt

Packaged product Dairy and Eggs Wallaby Organic

Plain Aussie Greek Lowfat Yogurt contains 71 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 120 kcal.

Roughly 54% of its calories come from protein, with 27% from carbohydrates and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 20% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Aussie Greek Lowfat Yogurt by Wallaby Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
9.4 gprotein
4.7 gcarbohydrates
1.5 gfat
120kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.6 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.88 g 4%
Cholesterol L 6 mg 2%
Sodium L 38.2 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 13.2 µg1%
Vitamin C L 1.3 mg1%
Vitamin D L 0.085 µg0.4%
Vitamin E L 0.041 mg0.3%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.097 mg0.6%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 11.5 µg3%
Vitamin B12 L 0.49 µg20%
Calcium L 119 mg9%
Iron L 0.031 mg0.2%
Magnesium L 11.1 mg3%
Phosphorus L 96 mg8%
Potassium L 153 mg3%
Zinc L 0.41 mg4%
Copper L 0.003 mg0.3%
Manganese L 0.002 mg0.1%
Selenium L 1.7 µg3%
Iodine L 17.9 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 27%Fat: 19%71kcal / 100 g
  • Protein 54%
  • Carbohydrates 27%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Riboflavin (B2)14%Iodine12%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Thiamin (B1)4%Zinc4%Potassium3%Selenium3%

Nutritional insights

  • Protein9.4 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars2.9 gin the lowest quarter of dairy and eggs (median 7.5 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 2 g)
  • Sodium38.2 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
  • Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8.3 µg
Other components (2)
Water L89.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46.7 kcal70.6 kcal
Protein 3.2 g9.4 g
Carbohydrates 4.9 g4.7 g
Fat 1.5 g1.5 g
Fiber 0 gn/a
Sugars 4.8 g2.9 g
Sodium 31 mg38.2 mg

Product details

Brand
Wallaby Organic
Barcode
0795709070026
Quantity
32 oz
Label serving
1 serving (170 g)
Category
Greek-style yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized reduced fat organic milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Fage Total 2% Fage Usa Dairy Industry Inc. 71 10 g 2.9 g 2.1 g
Total 2% Milkfat FAGE 71 10 g 2.9 g 2.1 g
Organic Greek Plain Reduced Fat Yogurt Green Mountain Creamery 71 9.4 g 4.1 g 2.1 g
Greek yogurt Simple truth 71 9.4 g 4.1 g 2.4 g
Greek Yogurt Vanilla Member's Selection 71 8.2 g 9.4 g 0 g
Blended Nonfat Greek Yogurt - Vanilla Kroger 71 9.7 g 8.8 g 0.22 g
Crema di Yogurt Greco - Senza Lattosio Mevgal 71 8.3 g 4.9 g 2 g
Fage Total blended vanilla 0% milk fat Fage 71 9.4 g 7.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755759. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0795709070026. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Aussie Greek Lowfat Yogurt?

100 g of Plain Aussie Greek Lowfat Yogurt has 71 kcal. Serving, 1 serving, 170 g (170 g): about 120 kcal.

How much protein is in Plain Aussie Greek Lowfat Yogurt?

Plain Aussie Greek Lowfat Yogurt contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 1 serving, 170 g (170 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Plain Aussie Greek Lowfat Yogurt?

Plain Aussie Greek Lowfat Yogurt has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars.

How much fat is in Plain Aussie Greek Lowfat Yogurt?

Plain Aussie Greek Lowfat Yogurt contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Plain Aussie Greek Lowfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), Riboflavin (B2) (14% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Aussie Greek Lowfat Yogurt?

100 g contains 38.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.