Calories in Pizza with meat and vegetables, from restaurant or fast food, thin crust

Generic food Meals and Dishes

Pizza with meat and vegetables, from restaurant or fast food, thin crust contains 241 kcal per 100 g. A typical serving of 1 piece, medium pizza (82 g) provides about 198 kcal.

Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 32% of the Daily Value for selenium, 27% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

241kcal per 100 g
11.6 gprotein
26.6 gcarbohydrates
9.9 gfat
198kcal in 1 piece, medium pizza (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat C 9.9 g 13%
Saturated fat C 4.3 g 22%
Cholesterol C 23 mg 8%
Sodium C 464 mg 20%
Total carbohydrates C 26.6 g 10%
Dietary fiber C 1.9 g 7%
Total sugars C 3.3 g
Protein C 11.6 g 23%
Vitamin A C 56 µg6%
Vitamin C C 5 mg6%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.72 mg5%
Vitamin K C 5.8 µg5%
Thiamin (B1) C 0.32 mg27%
Riboflavin (B2) C 0.18 mg14%
Niacin (B3) C 3.7 mg23%
Vitamin B6 C 0.12 mg7%
Folate (B9) C 101 µg25%
Vitamin B12 C 0.54 µg23%
Choline C 22.1 mg4%
Calcium C 148 mg11%
Iron C 2.2 mg12%
Magnesium C 22 mg5%
Phosphorus C 191 mg15%
Potassium C 193 mg4%
Zinc C 1.6 mg14%
Copper C 0.098 mg11%
Selenium C 17.7 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 44%Fat: 37%241kcal / 100 g
  • Protein 19%
  • Carbohydrates 44%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium32%Thiamin (B1)27%Folate (B9)25%Niacin (B3)23%Vitamin B1223%Phosphorus15%Zinc14%Riboflavin (B2)14%Iron12%Calcium11%

Nutritional insights

  • Protein11.6 gabove the median for pizza (median 11.4 g)
  • Fiber1.9 gin the lowest quarter of pizza (median 2.2 g)
  • Sugars3.3 gbelow the median for pizza (median 3.4 g)
  • Fat9.9 gbelow the median for pizza (median 11.6 g)
  • Saturated fat4.3 gbelow the median for pizza (median 4.4 g)
  • Sodium464 mgin the lowest quarter of pizza (median 521 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.1 g
Polyunsaturated fat C1.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.4 g
SFA 4:0 C0.078 g
SFA 6:0 C0.061 g
SFA 8:0 C0.042 g
SFA 10:0 C0.11 g
SFA 12:0 C0.14 g
SFA 14:0 C0.51 g
SFA 16:0 C2.3 g
SFA 18:0 C0.94 g
MUFA 18:1 C2.8 g
PUFA 18:3 C0.15 g
PUFA 20:4 C0.019 g
MUFA 16:1 C0.16 g
PUFA 18:4 C0.002 g
MUFA 20:1 C0.049 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C85 µg
Lycopene C1,460 µg
Lutein + zeaxanthin C69 µg
Retinol C48 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C49.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C40 µg
Folate, food C33 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pizza with meat and vegetables

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708663. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pizza with meat and vegetables?

100 g of pizza with meat and vegetables has 241 kcal. 1 piece, medium pizza (82 g): about 198 kcal. 1 surface inch (5.9 g): about 14 kcal. 1 piece, small pizza (77 g): about 186 kcal.

Is pizza with meat and vegetables high in protein?

Pizza with meat and vegetables contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 9.5 g in 1 piece, medium pizza (82 g). About 19% of its calories come from protein. Compared with other pizza, that is above the median (median 11.4 g).

How many carbs are in pizza with meat and vegetables?

Pizza with meat and vegetables has 26.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.3 g of sugars.

How much fat is in pizza with meat and vegetables?

Pizza with meat and vegetables contains 9.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does pizza with meat and vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (32% DV), Thiamin (B1) (27% DV), Folate (B9) (25% DV), Niacin (B3) (23% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pizza with meat and vegetables?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Does pizza with meat and vegetables have the same nutrition not specified and frozen?

No. Per 100 g, pizza with meat and vegetables, from restaurant or fast food, thin crust has 241 kcal, while pizza with meat and vegetables, from frozen, thin crust has 276 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.