Calories in Pizza with extra meat, thick crust

Generic food Meals and Dishes

Pizza with extra meat, thick crust contains 278 kcal per 100 g. A typical serving of 1 piece, medium pizza (131 g) provides about 364 kcal.

Roughly 42% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 35% of the Daily Value for selenium, 31% of the Daily Value for Folate (B9) and 27% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

278kcal per 100 g
13.3 gprotein
26.6 gcarbohydrates
13 gfat
364kcal in 1 piece, medium pizza (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 278 kcal
Total fat C 13 g 17%
Saturated fat C 5.1 g 25%
Cholesterol C 31 mg 10%
Sodium C 571 mg 25%
Total carbohydrates C 26.6 g 10%
Dietary fiber C 1.8 g 6%
Total sugars C 2.7 g
Protein C 13.3 g 27%
Vitamin A C 57 µg6%
Vitamin C C 1 mg1%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.77 mg5%
Vitamin K C 8.4 µg7%
Thiamin (B1) C 0.33 mg27%
Riboflavin (B2) C 0.2 mg15%
Niacin (B3) C 4.1 mg26%
Vitamin B6 C 0.12 mg7%
Folate (B9) C 122 µg31%
Vitamin B12 C 0.54 µg23%
Choline C 25.3 mg5%
Calcium C 146 mg11%
Iron C 2.3 mg13%
Magnesium C 23 mg5%
Phosphorus C 207 mg17%
Potassium C 199 mg4%
Zinc C 1.6 mg15%
Copper C 0.098 mg11%
Selenium C 19.2 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 42%278kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium35%Folate (B9)31%Thiamin (B1)27%Niacin (B3)26%Vitamin B1223%Phosphorus17%Riboflavin (B2)15%Zinc15%Iron13%Calcium11%

Nutritional insights

  • Protein13.3 gin the top quarter of pizza (median 11.4 g)
  • Fiber1.8 gin the lowest quarter of pizza (median 2.2 g)
  • Sugars2.7 gin the lowest quarter of pizza (median 3.4 g)
  • Fat13 gabove the median for pizza (median 11.6 g)
  • Saturated fat5.1 gabove the median for pizza (median 4.4 g)
  • Sodium571 mgin the top quarter of pizza (median 521 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water44.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.1 g
Polyunsaturated fat C2.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.004 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.4 g
SFA 4:0 C0.082 g
SFA 6:0 C0.065 g
SFA 8:0 C0.043 g
SFA 10:0 C0.11 g
SFA 12:0 C0.14 g
SFA 14:0 C0.55 g
SFA 16:0 C2.7 g
SFA 18:0 C1.2 g
MUFA 18:1 C3.8 g
PUFA 18:3 C0.27 g
PUFA 20:4 C0.024 g
MUFA 16:1 C0.23 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.065 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0.005 g
Carotenoids (6)
Beta-carotene C74 µg
Lycopene C1,540 µg
Lutein + zeaxanthin C18 µg
Retinol C50 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C44.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C53 µg
Folate, food C33 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pizza with extra meat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pizza with extra meat, thin crust 277 14.7 g 24.2 g 13.4 g
Pizza with extra meat, medium crust 274 13.8 g 26.6 g 12.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, with meat other than pepperoni, stuffed crust 278 12.8 g 27.3 g 13 g
Chicken fillet sandwich, NFS 281 12.2 g 27.5 g 13.5 g
Quesadilla, chicken 287 14.4 g 27.3 g 13 g
White pizza, cheese, thin crust 285 12.4 g 27.6 g 13.7 g
White pizza, cheese, with meat and vegetables, thick crust 270 11.7 g 25.3 g 13.3 g
Breakfast pizza with egg 292 14 g 25.6 g 14.5 g
PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust 287 11.9 g 29.4 g 13.5 g
Pizza with pepperoni, stuffed crust 296 12.9 g 27.2 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pizza with extra meat?

100 g of pizza with extra meat has 278 kcal. 1 piece, medium pizza (131 g): about 364 kcal. 1 surface inch (8.6 g): about 24 kcal. 1/2 English muffin (68 g): about 189 kcal.

Is pizza with extra meat high in protein?

Pizza with extra meat contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 17.4 g in 1 piece, medium pizza (131 g). About 19% of its calories come from protein. Compared with other pizza, that is among the highest quarter (median 11.4 g).

How many carbs are in pizza with extra meat?

Pizza with extra meat has 26.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars.

How much fat is in pizza with extra meat?

Pizza with extra meat contains 13 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does pizza with extra meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (35% DV), Folate (B9) (31% DV), Thiamin (B1) (27% DV), Niacin (B3) (26% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pizza with extra meat?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708659. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.