Pizza Margherita
Packaged product Meals and Dishes Amy's
Pizza Margherita contains 220 kcal per 100 g. A serving, 1 serving, 123 g (123 g) provides about 271 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (233 kcal per 100 g).
100 g provides 13% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0.17 µg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of meals and dishes (median 9.9 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
- Fat9.8 gin the top quarter of meals and dishes (median 7.6 g)
- Saturated fat3.3 gbelow the median for meals and dishes (median 3.5 g)
- Sodium439 mgbelow the median for meals and dishes (median 480 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water44.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.1 µg |
|---|
Other components (3)
| Water L | 44.4 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 220 kcal |
| Protein | 8.1 g | 8.1 g |
| Carbohydrates | 25.2 g | 25.2 g |
| Fat | 9.8 g | 9.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 439 mg | 439 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272001996
- Label serving
- 1 serving (123 g)
- Category
- Margherita pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURÉE, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC HONEY, ORGANIC BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SPICES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOlive oilHoneySaltGarlicSugarYeastMilkVinegarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Margherita à l'épeautre Migros bio | 220 | 16 g | 17 g | 9.3 g |
| Pizza Margherita Le stagioni d'Italia | 220 | 10 g | 31 g | 5.6 g |
| Pizza Margherita cuite au feu de bois LES P'TITS CHEFS DU BIO | 220 | 9.4 g | 30 g | 5.9 g |
| Steinofen-Pizza Margherita Aldi | 220 | 9 g | 35 g | 4.3 g |
| Pizza Margherita à la Napolitaine Carrefour | 220 | 8.8 g | 29 g | 7.3 g |
| PIZZA MARGHERITA Cuite au feu de bois Carrefour BIO | 221 | 7.5 g | 32 g | 6.8 g |
| PIZZA AL TRANCIO Margherita Trattoria Alfredo | 221 | 8.9 g | 27.4 g | 8.1 g |
| Crousti Moelleuse Originale Margherita Marie | 221 | 10 g | 29 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Margherita?
100 g of Pizza Margherita has 220 kcal. Serving, 1 serving, 123 g (123 g): about 271 kcal.
How much protein is in Pizza Margherita?
Pizza Margherita contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1 serving, 123 g (123 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.9 g).
How many carbs are in Pizza Margherita?
Pizza Margherita has 25.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.
How much fat is in Pizza Margherita?
Pizza Margherita contains 9.8 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pizza Margherita contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Margherita?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673176. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272001996. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.