How many calories are in Pizza Flavored Mac & Cheese (dry mix)?

100 g of Pizza Flavored Mac & Cheese (dry mix) has 366 kcal. Serving, 2.5 oz dry mix, 71 g (71 g): about 260 kcal.

Is Pizza Flavored Mac & Cheese (dry mix) high in protein?

Pizza Flavored Mac & Cheese (dry mix) contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 9 g in serving, 2.5 oz dry mix, 71 g (71 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pizza Flavored Mac & Cheese (dry mix)?

Pizza Flavored Mac & Cheese (dry mix) has 70.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Flavored Mac & Cheese (dry mix)?

Pizza Flavored Mac & Cheese (dry mix) contains 3.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Pizza Flavored Mac & Cheese (dry mix) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Flavored Mac & Cheese (dry mix)?

100 g contains 803 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Flavored Mac & Cheese (dry mix)

Packaged product Meals and Dishes Kraft

Pizza Flavored Mac & Cheese (dry mix) contains 366 kcal per 100 g. A serving, 2.5 oz dry mix, 71 g (71 g) provides about 260 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

366kcal per 100 g

12.7 gprotein

70.4 gcarbohydrates

3.5 gfat

260kcal in serving, 2.5 oz dry mix, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	366 kcal
Total fat L	3.5 g	5%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	803 mg	35%
Total carbohydrates L	70.4 g	26%
Dietary fiber L	2.8 g	10%
Total sugars L	9.9 g
Added sugars L	0 g	0%
Protein L	12.7 g	25%
Vitamin D L	0 µg	0%
Calcium L	127 mg	10%
Iron L	2.8 mg	16%
Potassium L	380 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 77%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.7 gabove the median for meals and dishes (median 10 g)
Fiber2.8 gabove the median for meals and dishes (median 1.8 g)
Sugars9.9 gin the top quarter of meals and dishes (median 2.6 g)
Fat3.5 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat1.4 gbelow the median for meals and dishes (median 2.7 g)
Sodium803 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kraft
Barcode: 0021000083978
Label serving: 2.5 oz dry mix (71 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEASONED CHEESE SAUCE MIX (CHEESE SAUCE MIX WHEY, MILKFAT, NONFAT DRY MILK, SALT, MILK PROTEIN CONCENTRATE, DRY BUTTERMILK, DISODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT)], SEASONING BLEND [MALTODEXTRIN, TOMATO POWDER, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, TORULA YEAST, NATURAL FLAVORS, PAPRIKA, SPICES, SUGAR, ONION POWDER, CANOLA OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), PAPRIKA EXTRACT (COLOR), CITRIC ACID, SODIUM PHOSPHATES] CONTAINS: WHEAT, MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Garlic Yeast Sugar Onion Rapeseed (canola) oil Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0021000083978. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.