Pizza Dough
Packaged product Meals and Dishes Villa Du Manno Bakery
Pizza Dough contains 219 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 250 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for meals and dishes (median 8.1 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sugars1.4 gbelow the median for meals and dishes (median 1.5 g)
- Fat1.4 gin the lowest quarter of meals and dishes (median 3 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.55 g)
- Sodium466 mgbelow the median for meals and dishes (median 558 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villa Du Manno Bakery
- Barcode
- 0778017000299
- Quantity
- 725 g
- Category
- Raw pizza base
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie, Eau, Sel, Sucre, Huile de canova, Levure, Ester d'acide diacetyltartrique de mono et diglycéri - des, Carbonate de calcium, Huile de tournesol, Acide ascorbique, Lipase, Xylanase, Amylase, Chlorhydrate de L-cystéine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boule à pizza croustipâte | 225 | 7.2 g | 47 g | 0.5 g |
| Zero Maida Pizza Base The Health Factory | 240 | 13.4 g | 43.5 g | 1.3 g |
| Plain pizza base Coles kitchen | 241 | 8.7 g | 40.9 g | 2.6 g |
| Prime Pizzabunn Quelli Della Pizza | 242 | 11 g | 43 g | 2.4 g |
| Base Pizza Hacendado | 244 | 6.8 g | 39.7 g | 3.3 g |
| Wheat organic pizza base Biona | 246 | 8.2 g | 45.3 g | 2.1 g |
| Pinsa Pizza Base Toscano | 253 | 10.5 g | 40 g | 5.3 g |
| Pâte à Pizza Anna’s best | 265 | 6.9 g | 42 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0778017000299. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.