Pizza 4 Meat Rising Crust
Packaged product Meals and Dishes Dr. Oetker
Pizza 4 Meat Rising Crust contains 238 kcal per 100 g. A serving, 0.25 pizza, 185 g (185 g) provides about 440 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 18% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 16.2 mg | 5% |
| Sodium L | 454 mg | 20% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 21.4 µg | 5% |
| Vitamin B12 L | 0.32 µg | 14% |
| Calcium L | 162 mg | 12% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 43.3 mg | 10% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 189 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 10.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 9.8 g)
- Fiber1.6 gbelow the median for meals and dishes (median 2 g)
- Sugars2.2 gin the lowest quarter of meals and dishes (median 3 g)
- Fat7.6 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 3.5 g)
- Sodium454 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.1 µg |
|---|
Other components (2)
| Water L | 44.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336250514
- Quantity
- 740 g
- Label serving
- 0.25 pizza (185 g)
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzyme), Tomato puree (tomatoes, may contain citric acid), Pepperoni [pork, salt, spices, sugar (dextrose), water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke], Italian sausage (pork, spices, water, salt, sugar, spice extract, natural flavour), Cooked seasoned beef (beef, salt, flavouring), Yeast, Modified palm oil, Sugars (sugar, barley malt extract), Bacon (pork, water, salt, sodium phosphate, spice extract, sodium erythorbate, sodium nitrite, smoke), Salt, Monocalcium phosphate, Baking soda, Soya oil, DATEM, Dicalcium phosphate, Corn starch, Guar gum, Spices, Palm oil, Garlic powder, Onion powder, Herbs, Calcium citrate, Ascorbic acid, Xylanase, Amylase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoYeastPalm oilSugarSaltGarlicOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336250514. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.