Pitted Kalamata Olives

Packaged product Vegetables Hoyts

Pitted Kalamata Olives contains 255 kcal per 100 g.

Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitted Kalamata Olives by Hoyts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
1.4 gprotein
8.1 gcarbohydrates
24.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 24.1 g 31%
Saturated fat L 2.9 g 15%
Sodium L 2,090 mg 91%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 13%Fat: 85%255kcal / 100 g
  • Protein 2%
  • Carbohydrates 13%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for vegetables (median 1.2 g)
  • Sugars0.1 gabove the median for vegetables (median 0 g)
  • Fat24.1 gabove the median for vegetables (median 17.7 g)
  • Saturated fat2.9 gabove the median for vegetables (median 2.7 g)
  • Sodium2,090 mgin the top quarter of vegetables (median 1,220 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hoyts
Barcode
9300725012847
Category
Pitted olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olives Taggiasche Le terre di Colombo 255 1.7 g 1.2 g 26.6 g
Olive taggiasche snocciolate D'Amico 254 2.5 g 1.7 g 26 g
Kalamata Oliven Edeka Bio 256 1.4 g 1.4 g 26.6 g
Olives Kalamata dénoyautées Nefeli 252 1.8 g 0.9 g 26 g
Olives à l'andalouse Atelier Blini L'atelier Blini 250 2.3 g 0 g 26.8 g
olives duo aux herbes croc frais 261 1.2 g 3.2 g 26 g
Olive taggiasche Il Viaggiator Goloso 261 1.7 g 1.2 g 27 g
Bio Oliven entsteint Edeka 245 3.5 g 0.4 g 24.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300725012847. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted Kalamata Olives?

100 g of Pitted Kalamata Olives has 255 kcal.

How much protein is in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in Pitted Kalamata Olives?

Pitted Kalamata Olives has 8.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 24.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Pitted Kalamata Olives?

100 g contains 2,090 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.