Pita Chips Sea Salt

Packaged product Bread and Baked Goods Cedar Valley

Pita Chips Sea Salt contains 333 kcal per 100 g. A serving, 9 pieces, 30 g (30 g) provides about 100 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 64% of the Daily Value for manganese, 56% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pita Chips Sea Salt by Cedar Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6.7 gprotein
43.3 gcarbohydrates
13.3 gfat
100kcal in serving, 9 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 13.3 g 17%
Saturated fat L 10 g 50%
Cholesterol L 0.015 mg 0%
Sodium L 433 mg 19%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0.46 µg0.1%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.09 µg0.4%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.68 mg56%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 47.1 µg12%
Vitamin B12 L 0.015 µg0.6%
Choline L 0 mg0%
Calcium L 31.8 mg2%
Iron L 1.6 mg9%
Magnesium L 72.5 mg17%
Phosphorus L 191 mg15%
Potassium L 260 mg6%
Zinc L 1.6 mg15%
Copper L 0.21 mg23%
Manganese L 1.5 mg64%
Selenium L 7.8 µg14%
Iodine L 50.3 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 37%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese64%Thiamin (B1)56%Iodine34%Copper23%Magnesium17%Phosphorus15%Zinc15%Selenium14%Vitamin E12%Folate (B9)12%

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat13.3 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat10 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium433 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L25 g
Alcohol L0 g

Product details

Brand
Cedar Valley
Barcode
0893594001405
Quantity
26.8 g
Label serving
9 pieces (30 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour, water, coconut oil, sea salt, yeast. Contains: wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCoconut oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0893594001405. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pita Chips Sea Salt?

100 g of Pita Chips Sea Salt has 333 kcal. Serving, 9 pieces, 30 g (30 g): about 100 kcal.

How much protein is in Pita Chips Sea Salt?

Pita Chips Sea Salt contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 9 pieces, 30 g (30 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pita Chips Sea Salt?

Pita Chips Sea Salt has 43.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pita Chips Sea Salt?

Pita Chips Sea Salt contains 13.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pita Chips Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), Thiamin (B1) (56% DV), iodine (34% DV), copper (23% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pita Chips Sea Salt?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.