Hokkaido Milk Flavoured Bread
Packaged product Bread and Baked Goods D-PLUS
Hokkaido Milk Flavoured Bread contains 333 kcal per 100 g. A serving, 75 g (75 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 17.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Calcium L | 69.3 mg | 5% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.7 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars17.3 gin the top quarter of bread and baked goods (median 3 g)
- Fat12 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat6 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium187 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี (Wheat flour) 41.0% แผ่นไส้รสนมฮอกไกโด (Hokkaido Milk Flour Paste) 16.7% นํ้าตาล (Sugar) 8.2% เนยขาว (Shortening) 8.2% ไข่ไก่ (Eggs) 6.1% ยีสต์ (Yeast) 2.7% ผงเวย์ (Whey powder) 2.0% นํ้าเชื่อม (Syrup) 1.2% ใช้วัตถุกันเสีย
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8859290400012. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.