Pita Chips Multigrain - Wholegrain

Packaged product Bread and Baked Goods Stacy's

Pita Chips Multigrain - Wholegrain contains 500 kcal per 100 g. A serving, 9 chips, 28 g (28 g) provides about 140 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pita Chips Multigrain - Wholegrain by Stacy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10.7 gprotein
67.9 gcarbohydrates
17.9 gfat
140kcal in serving, 9 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 17.9 g 23%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 929 mg 40%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 10.7 g 21%
Vitamin D L 0 µg0%
Calcium L 36 mg3%
Iron L 4.3 mg24%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars3.6 gabove the median for bread and baked goods (median 3 g)
  • Fat17.9 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium929 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.5 g
Polyunsaturated fat L3.6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal500 kcal
Protein 10.7 g10.7 g
Carbohydrates 67.9 g67.9 g
Fat 17.9 g17.9 g
Fiber 7.1 g3.6 g
Sugars 3.6 g3.6 g
Sodium 679 mg929 mg

Product details

Brand
Stacy's
Barcode
0028400718332
Label serving
9 chips (28 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, CANOLA OIL, STONE GROUND WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, WHEAT GLUTEN, RYE FLOUR, WHOLE GRAIN RYE FLAKES, YEAST, WHOLE FLAXSEEDS, WHOLE GRAIN CORN GRITS, WHOLE GRAIN HULLED BARLEY FLAKES, WHOLE GRAIN OATS, MALTED BARLEY FLOUR, RYE SOUR, SALT, WHOLE GRAIN HULLED MILLET, WHOLE GRAIN CRACKED WHEAT, RYE MALT, WHOLE GRAIN WHEAT FLAKES, SPICES, ASCORBIC ACID, ROSEMARY EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilRapeseed (canola) oilSugarSaltYeastOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672165. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028400718332. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pita Chips Multigrain - Wholegrain?

100 g of Pita Chips Multigrain - Wholegrain has 500 kcal. Serving, 9 chips, 28 g (28 g): about 140 kcal.

Is Pita Chips Multigrain - Wholegrain high in protein?

Pita Chips Multigrain - Wholegrain contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 9 chips, 28 g (28 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Pita Chips Multigrain - Wholegrain?

Pita Chips Multigrain - Wholegrain has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Pita Chips Multigrain - Wholegrain?

Pita Chips Multigrain - Wholegrain contains 17.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Pita Chips Multigrain - Wholegrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pita Chips Multigrain - Wholegrain?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.