Pink Velvet Cupcakes
Packaged product Sweets and Desserts Two-Bite
Pink Velvet Cupcakes contains 412 kcal per 100 g. A serving, 3 cupcakes, 68 g (68 g) provides about 280 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.7 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium279 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 48.5 g | 48.5 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.7 g | 39.7 g |
| Sodium | 279 mg | 279 mg |
Product details
Ingredients
Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #3, fd&c red #40, beta carotene), confectioner's glaze, carnauba wax, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltCreamMilkPalm oil
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|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2.6 g | 59 g | 18 g |
| Chocolate cake slices Tesco | 412 | 6.4 g | 49.2 g | 20.8 g |
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| Unicorn slices Mr Kipling | 412 | 2.9 g | 58.3 g | 18.4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3.5 g | 56.5 g | 18.8 g |
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| I rollini di pan di spagna con cacao e nocciole Coop | 412 | 6.2 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Velvet Cupcakes?
100 g of Pink Velvet Cupcakes has 412 kcal. Serving, 3 cupcakes, 68 g (68 g): about 280 kcal.
How much protein is in Pink Velvet Cupcakes?
Pink Velvet Cupcakes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 68 g (68 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Pink Velvet Cupcakes?
Pink Velvet Cupcakes has 48.5 g of total carbohydrates per 100 g, including 0 g of fiber and 39.7 g of sugars.
How much fat is in Pink Velvet Cupcakes?
Pink Velvet Cupcakes contains 23.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Pink Velvet Cupcakes?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 446160. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770981050768. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.