Pindi Chana Curry
Packaged product Soups and Sauces bowl & basket
Pindi Chana Curry contains 105 kcal per 100 g. A serving, 0.5 pouch, 143 g (143 g) provides about 150 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber2.1 gabove the median for soups and sauces (median 1.4 g)
- Sugars3.5 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fat4.9 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium462 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 11.9 g | 11.9 g |
| Fat | 4.9 g | 4.9 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 462 mg | 462 mg |
Product details
- Brand
- bowl & basket
- Barcode
- 0041190078820
- Quantity
- 10 oz
- Label serving
- 0.5 pouch (143 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ONIONS, TOMATO PURÉE, CHICKPEAS, SUNFLOWER OIL, FRIED ONIONS, GARLIC, SPICES, GINGER, SALT, GREEN CHILIES, CORIANDER LEAVES, BLACK SALT, TURMERIC POWDER. OUITY THAT PROCESSES MULK TREE NUTS PEANUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoChickpeasSunflower oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Punjabi Curry SaritaS | 105 | 1.8 g | 9.8 g | 6.8 g |
| Coconut Curry Sauce Barker's | 104 | 1 g | 9.7 g | 6.6 g |
| Curry 30% Minder Suiker Hela | 106 | 0.8 g | 24.1 g | 0.3 g |
| Süßkartoffel Curry Flotte Lotte | 106 | 3.4 g | 14.4 g | 2.9 g |
| Japanese Katsu Curry The Spice Tailor | 104 | 1.7 g | 13.1 g | 4.9 g |
| Curry met ananas Chicken tonight | 103 | 1 g | 11.7 g | 5.6 g |
| Wildbratwurst Currysauce Schwarzbach | 103 | 0.8 g | 21.1 g | 1.6 g |
| curry sauce Dunnes Stores | 103 | 2 g | 14 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620129. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041190078820. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.