How many calories are in Pimento Cheese Flavored Baked Multigrain Crackers?

100 g of Pimento Cheese Flavored Baked Multigrain Crackers has 433 kcal. Serving, 14 crackers, 30 g (30 g): about 130 kcal.

How much protein is in Pimento Cheese Flavored Baked Multigrain Crackers?

Pimento Cheese Flavored Baked Multigrain Crackers contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 14 crackers, 30 g (30 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Pimento Cheese Flavored Baked Multigrain Crackers?

Pimento Cheese Flavored Baked Multigrain Crackers has 76.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pimento Cheese Flavored Baked Multigrain Crackers?

Pimento Cheese Flavored Baked Multigrain Crackers contains 11.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pimento Cheese Flavored Baked Multigrain Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pimento Cheese Flavored Baked Multigrain Crackers?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pimento Cheese Flavored Baked Multigrain Crackers

Packaged product Bread and Baked Goods Crunchmaster

Pimento Cheese Flavored Baked Multigrain Crackers contains 433 kcal per 100 g. A serving, 14 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g

6.7 gprotein

76.7 gcarbohydrates

11.7 gfat

130kcal in serving, 14 crackers, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	433 kcal
Total fat L	11.7 g	15%
Saturated fat L	1.7 g	8%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	767 mg	33%
Total carbohydrates L	76.7 g	28%
Dietary fiber L	6.7 g	24%
Total sugars L	6.7 g
Added sugars L	3.3 g	7%
Protein L	6.7 g	13%
Vitamin D L	0 µg	0%
Calcium L	100 mg	8%
Iron L	3 mg	17%
Potassium L	333 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 70%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
Fiber6.7 gin the top quarter of bread and baked goods (median 2.4 g)
Sugars6.7 gabove the median for bread and baked goods (median 4 g)
Fat11.7 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
Sodium767 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5 g
Polyunsaturated fat L	3.3 g

Product details

Brand: Crunchmaster
Barcode: 0879890002988
Label serving: 14 crackers (30 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice flour, whole grain yellow cornmeal, pepper and cheese seasoning, maltodextrin, sea salt, red bell pepper powder, garlic powder, whey, green bell pepper powder, cheddar cheese, milk, salt, cultures, enzymes, yeast extract, natural flavor, silicon dioxide, spices, paprika extractive, medium chain triglycerides, citric acid, jalapeno pepper powder, potato starch, sesame seeds, olive oil, organic cane sugar, flax seeds, oat fiber, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Garlic Milk Yeast Olive oil Sugar Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0879890002988. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.