Calories in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Generic food Bread and Baked Goods
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough contains 307 kcal per 100 g. A 1 serving (34 g) provides about 104 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 12% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 307 kcal | |
| Total fat I | 13.2 g | 17% |
| Saturated fat I | 2.9 g | 15% |
| Trans fat I | 4.4 g | |
| Cholesterol I | 0 mg | 0% |
| Sodium I | 1,059 mg | 46% |
| Total carbohydrates C | 41.2 g | 15% |
| Dietary fiber I | 1.2 g | 4% |
| Total sugars I | 5.9 g | |
| Protein I | 5.9 g | 12% |
| Iron I | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for baked products (median 6.7 g)
- Fiber1.2 gin the lowest quarter of baked products (median 2.4 g)
- Sugars5.9 gbelow the median for baked products (median 9.5 g)
- Fat13.2 gabove the median for baked products (median 11 g)
- Saturated fat2.9 gabove the median for baked products (median 2.6 g)
- Sodium1,059 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water35.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (3)
| Water I | 35.5 g |
|---|---|
| Ash I | 3.5 g |
| Energy C | 1,286 kJ |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | 293 | 6.2 g | 42.4 g | 11.3 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 307 | 6.7 g | 46.3 g | 10.6 g |
| Pastry, egg and cheese filled | 349 | 8.4 g | 43.8 g | 15.7 g |
| Garlic bread, NFS | 349 | 8.3 g | 41.6 g | 16.6 g |
| Garlic bread, from fast food / restaurant | 349 | 8.3 g | 41.6 g | 16.6 g |
| Biscuits, plain or buttermilk, prepared from recipe | 353 | 7 g | 44.6 g | 16.3 g |
| Hush puppies, prepared from recipe | 337 | 7.7 g | 46 g | 13.5 g |
| Garlic bread, with parmesan cheese, from fast food / restaurant | 351 | 8.8 g | 41.1 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167512. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.