Pie

Packaged product Sweets and Desserts Jtm Foods Llc

Pie contains 363 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 410 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 21% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pie by Jtm Foods  Llc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
2.7 gprotein
46.9 gcarbohydrates
17.7 gfat
410kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 17.7 g 23%
Saturated fat L 9.7 g 49%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 531 mg 23%
Total carbohydrates L 46.9 g 17%
Dietary fiber L 0.9 g 3%
Total sugars L 19.5 g
Added sugars L 4.5 g 9%
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.07 µg0.4%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.027 mg0.2%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 13.9 µg3%
Vitamin B12 L 0 µg0%
Calcium L 18 mg1%
Iron L 1.3 mg7%
Magnesium L 39.8 mg9%
Phosphorus L 120 mg10%
Potassium L 152 mg3%
Zinc L 1 mg9%
Copper L 0.16 mg17%
Manganese L 1.2 mg52%
Selenium L 6.9 µg13%
Iodine L 6.5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%363kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Vitamin E21%Copper17%Selenium13%Thiamin (B1)12%Phosphorus10%Magnesium9%Zinc9%Iron7%Pantothenic acid (B5)5%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat17.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium531 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
  • Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.1 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (3)
Water L29.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 363 kcal363 kcal
Protein 2.7 g2.7 g
Carbohydrates 46.9 g46.9 g
Fat 17.7 g17.7 g
Fiber 0.89 g0.9 g
Sugars 19.5 g19.5 g
Sodium 531 mg531 mg

Product details

Brand
Jtm Foods Llc
Barcode
0011284003298
Quantity
113 g
Label serving
1 portion (113 g)
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CORN STARCH, DEXTROSE, SALT, SODIUM BENZOATE (AS PRESERVATI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899923. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011284003298. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pie?

100 g of Pie has 363 kcal. Serving, 1 portion, 113 g (113 g): about 410 kcal.

How much protein is in Pie?

Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pie?

Pie has 46.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 19.5 g of sugars.

How much fat is in Pie?

Pie contains 17.7 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

What vitamins and minerals does Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Vitamin E (21% DV), copper (17% DV), selenium (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pie?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.