How many calories are in Boston cream pie?

100 g of Boston cream pie has 363 kcal. Serving, 1 pie, 113 g (113 g): about 410 kcal.

How much protein is in Boston cream pie?

Boston cream pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Boston cream pie?

Boston cream pie has 52.2 g of total carbohydrates per 100 g, including 0.89 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boston cream pie?

Boston cream pie contains 16.8 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Boston cream pie?

100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Boston cream pie

Packaged product Sweets and Desserts The Kwikery

Boston cream pie contains 363 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 410 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

363kcal per 100 g

2.7 gprotein

52.2 gcarbohydrates

16.8 gfat

410kcal in serving, 1 pie, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	363 kcal
Total fat L	16.8 g	22%
Saturated fat L	8.9 g	44%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	434 mg	19%
Total carbohydrates L	52.2 g	19%
Dietary fiber L	0.89 g	3%
Total sugars L	26.5 g
Added sugars L	26.5 g	53%
Protein L	2.7 g	5%
Vitamin D L	0 µg	0%
Calcium L	6.2 mg	0.5%
Iron L	1.8 mg	10%
Potassium L	34.5 mg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 56%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
Sugars26.5 gabove the median for sweets and desserts (median 20.8 g)
Fat16.8 gabove the median for sweets and desserts (median 13 g)
Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
Sodium434 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The Kwikery
Barcode: 0039779003684
Quantity: 4 oz
Label serving: 1 pie (113 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of The Following: Cocoa Processed With Alkali Food Starch-Modified (Corn), Salt, Corn Starch, Hydrogenated Soybean Oil, Sodium Propionate (Preservative), Corn Syrup. Dextrose, Wheat Flour, Malted Barley Flour, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid (Preservative), Titanium Dioxide (As Color), Glucono Delta Lactone, Sodium Stearoyl Lactylate, Chocolate Liquor, Natural Flavors, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Agar-Agar, Yellow 5, Yellow 6, Maltodextrin, Wheat Starch, Soy Lecithin, Mono - And Diglycerides, Sorbitan Monostearate, Baking Soda Contains Sov. Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0039779003684. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.