Pie Crust
Packaged product Sweets and Desserts Southern Home
Pie Crust contains 500 kcal per 100 g. A serving, 0.1 crust, 26 g (26 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 26.9 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars26.9 gabove the median for sweets and desserts (median 8.8 g)
- Fat23.1 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 7.1 g)
- Sodium538 mgabove the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 65.4 g | 65.4 g |
| Fat | 23.1 g | 23.1 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 26.9 g | 26.9 g |
| Sodium | 538 mg | 538 mg |
Product details
- Brand
- Southern Home
- Barcode
- 0607880041064
- Label serving
- 0.1 CRUST (26 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Pie Crust Keebler | 500 | 3.9 g | 65.4 g | 23.1 g |
| Graham Crackers, Pie Crust Winn-Dixie | 500 | 3.9 g | 65.4 g | 23.1 g |
| Arrowhead mills, organic graham cracker crust Arrowhead Mills | 500 | 4.6 g | 68.2 g | 20.4 g |
| Wonton Strips Authentic Mrs. Cubbison's | 500 | 14.3 g | 57.1 g | 28.6 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 500 | 3.9 g | 57.7 g | 30.8 g |
| Great value, graham pie crust Great Value | 500 | 3.9 g | 65.4 g | 23.1 g |
| Cappello'S, Chocolate Chip Cookie Dough Cappello's | 500 | 7.7 g | 38.5 g | 34.6 g |
| Graham pie crust Keebler | 498 | 5 g | 67.2 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 500 kcal. Serving, 0.1 crust, 26 g (26 g): about 130 kcal.
How much protein is in Pie Crust?
Pie Crust contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.1 crust, 26 g (26 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Pie Crust?
Pie Crust has 65.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 26.9 g of sugars.
How much fat is in Pie Crust?
Pie Crust contains 23.1 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056891. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0607880041064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.