EN

Graham Crackers, Pie Crust

Packaged product Sweets and Desserts Winn-Dixie

Graham Crackers, Pie Crust contains 500 kcal per 100 g. A serving, 0.1 crust, 26 g (26 g) provides about 130 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3.9 gprotein
65.4 gcarbohydrates
23.1 gfat
130kcal in serving, 0.1 crust, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.1 g 30%
Saturated fat L 5.8 g 29%
Trans fat L 5.8 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 3.8 g 14%
Total sugars L 19.2 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber3.8 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sugars19.2 gabove the median for sweets and desserts (median 8.8 g)
  • Fat23.1 gin the top quarter of sweets and desserts (median 15.8 g)
  • Saturated fat5.8 gbelow the median for sweets and desserts (median 7 g)
  • Sodium423 mgbelow the median for sweets and desserts (median 475 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3.9 g3.9 g
Carbohydrates 65.4 g65.4 g
Fat 23.1 g23.1 g
Fiber 3.8 g3.8 g
Sugars 19.2 g19.2 g
Sodium 423 mg423 mg

Product details

Brand
Winn-Dixie
Barcode
0021140022974
Label serving
0.1 CRUST (26 g)
Category
Pie dough
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin (vitamin b2], folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), sugar, whole wheat flour, corn syrup, brown sugar, acacia gum, salt, malt syrup (malted barley and corn), leavening (sodium bicarbonate), caramel color, vanillin, artificial colors: fd&c yellow 5 & 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Graham Pie Crust Keebler 500 3.9 g 65.4 g 23.1 g
Arrowhead mills, organic graham cracker crust Arrowhead Mills 500 4.6 g 68.2 g 20.4 g
Wonton Strips Authentic Mrs. Cubbison's 500 14.3 g 57.1 g 28.6 g
Graham cracker pie crust, graham cracker Hy-Vee 500 3.9 g 57.7 g 30.8 g
Great value, graham pie crust Great Value 500 3.9 g 65.4 g 23.1 g
Pie Crust Southern Home 500 3.9 g 65.4 g 23.1 g
Cappello'S, Chocolate Chip Cookie Dough Cappello's 500 7.7 g 38.5 g 34.6 g
Graham pie crust Keebler 498 5 g 67.2 g 23.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071495. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0021140022974. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Graham Crackers, Pie Crust?

100 g of Graham Crackers, Pie Crust has 500 kcal. Serving, 0.1 crust, 26 g (26 g): about 130 kcal.

How much protein is in Graham Crackers, Pie Crust?

Graham Crackers, Pie Crust contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.1 crust, 26 g (26 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Graham Crackers, Pie Crust?

Graham Crackers, Pie Crust has 65.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 19.2 g of sugars.

How much fat is in Graham Crackers, Pie Crust?

Graham Crackers, Pie Crust contains 23.1 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Graham Crackers, Pie Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Crackers, Pie Crust?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.