Pickled Celery Root Salad with Carrot

Packaged product Vegetables Wolski

Pickled Celery Root Salad with Carrot contains 45 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Celery Root Salad with Carrot by Wolski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2 gprotein
9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 260 mg 11%
Total carbohydrates L 9 g 3%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Added sugars L 2.2 g 4%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 82%45kcal / 100 g
  • Protein 18%
  • Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of vegetables (median 0.8 g)
  • Fiber4 gin the top quarter of vegetables (median 1.4 g)
  • Sugars4 gabove the median for vegetables (median 2.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium260 mgin the lowest quarter of vegetables (median 597 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wolski
Barcode
0664166013153
Category
Pickled vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Celery root, Carrots, Water, Vinegar, Sugar, Salt, Citric acid, Mustard

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0664166013153. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Celery Root Salad with Carrot?

100 g of Pickled Celery Root Salad with Carrot has 45 kcal.

How much protein is in Pickled Celery Root Salad with Carrot?

Pickled Celery Root Salad with Carrot contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.8 g).

How many carbs are in Pickled Celery Root Salad with Carrot?

Pickled Celery Root Salad with Carrot has 9 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Celery Root Salad with Carrot?

Pickled Celery Root Salad with Carrot contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Celery Root Salad with Carrot?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.