Pickle with dill flavour crisps
Packaged product Snacks Serious pig
Pickle with dill flavour crisps contains 469 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 89% of the Daily Value for Vitamin E, 15% of the Daily Value for manganese and 13% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0.069 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 13.4 mg | 89% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 26.1 µg | 7% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 63.7 mg | 5% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 11 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of snacks (median 6.2 g)
- Fiber4 gbelow the median for snacks (median 4.3 g)
- Sugars1.6 gin the lowest quarter of snacks (median 2.5 g)
- Fat25.2 gin the lowest quarter of snacks (median 30.8 g)
- Saturated fat2.2 gin the lowest quarter of snacks (median 2.7 g)
- Sodium480 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 36.4 µg |
|---|
Other components (2)
| Water L | 50.9 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Serious pig
- Barcode
- 5060234311834
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Flavoured potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Sunflower Oil, Rice Flour, Sugar, Sea Salt, Spirit Vinegar Powder, Onion, Dill, Yeast Extract, Natural Flavouring, Garlic, Parsley, Acidity Regulator (Citric Acid), Dried Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRiceSugarSaltVinegarOnionYeastGarlic
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|---|---|---|---|---|
| Sørlands Chips Dill & Gräslök Sørlands Chips | 469 | 5.6 g | 53 g | 24 g |
| Superchips Paprika Maarud | 470 | 4.4 g | 66 g | 20 g |
| Sørlandschips med smak av pinnekjøtt Chipsverkstedet | 468 | 6.6 g | 52 g | 25 g |
| Creme Fraiche Sørlandschips | 468 | 6.8 g | 52 g | 24 g |
| Tyrell’s sweet chilli & red pepper chips Tyrrells | 468 | 6.3 g | 49 g | 25 g |
| Sørlandschips Original Sørlandschips | 468 | 6.7 g | 52 g | 24 g |
| Siete Chipotle BBQ potato chips | 471 | 7.1 g | 65.9 g | 21.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060234311834. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.