Calories in Pickle and pimiento loaf, pork
Generic food Meat
Pickle and pimiento loaf, pork contains 225 kcal per 100 g. A typical serving of 1 slice (38 g) provides about 86 kcal.
Roughly 65% of its calories come from fat, with 20% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 33% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Vitamin B6 and 23% of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 225 kcal | |
| Total fat M | 16 g | 20% |
| Saturated fat C | 5.3 g | 26% |
| Cholesterol M | 58 mg | 19% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates C | 8.5 g | 3% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 8.5 g | |
| Protein M | 11.2 g | 22% |
| Vitamin A ? | 78 µg | 9% |
| Vitamin C M | 7.8 mg | 9% |
| Vitamin D C | 0.8 µg | 4% |
| Vitamin E C | 0.4 mg | 3% |
| Vitamin K C | 5.1 µg | 4% |
| Thiamin (B1) C | 0.39 mg | 33% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 2.5 mg | 16% |
| Pantothenic acid (B5) C | 0.44 mg | 9% |
| Vitamin B6 C | 0.42 mg | 25% |
| Folate (B9) C | 37 µg | 9% |
| Vitamin B12 C | 0.54 µg | 23% |
| Choline C | 31.7 mg | 6% |
| Calcium M | 109 mg | 8% |
| Iron M | 1.3 mg | 7% |
| Magnesium C | 34 mg | 8% |
| Phosphorus C | 153 mg | 12% |
| Potassium C | 371 mg | 8% |
| Zinc C | 1.7 mg | 15% |
| Copper C | 0.11 mg | 12% |
| Manganese C | 0.11 mg | 5% |
| Selenium C | 7.9 µg | 14% |
| Fluoride C | 21 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 15%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the lowest quarter of sausages and luncheon meats (median 14.5 g)
- Fiber1.5 gin the top quarter of sausages and luncheon meats (median 0 g)
- Sugars8.5 gin the top quarter of sausages and luncheon meats (median 0.2 g)
- Fat16 gbelow the median for sausages and luncheon meats (median 21.9 g)
- Saturated fat5.3 gbelow the median for sausages and luncheon meats (median 7.4 g)
- Sodium1,040 mgabove the median for sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.1 g |
|---|---|
| Polyunsaturated fat C | 2.8 g |
Sugars and starch (6)
| Sucrose C | 0 g |
|---|---|
| Glucose C | 0 g |
| Fructose C | 0 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan C | 0.11 g |
|---|---|
| Threonine C | 0.42 g |
| Isoleucine C | 0.45 g |
| Leucine C | 0.75 g |
| Lysine C | 0.8 g |
| Methionine C | 0.26 g |
| Cystine C | 0.14 g |
| Phenylalanine C | 0.39 g |
| Tyrosine C | 0.33 g |
| Valine C | 0.48 g |
| Arginine C | 0.86 g |
| Histidine C | 0.31 g |
| Alanine C | 0.62 g |
| Aspartic acid C | 0.92 g |
| Glutamic acid C | 1.7 g |
| Glycine C | 0.7 g |
| Proline C | 0.53 g |
| Serine C | 0.42 g |
Individual fatty acids (21)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) M | 2.7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.016 g |
| SFA 12:0 C | 0.016 g |
| SFA 14:0 M | 0.2 g |
| SFA 16:0 M | 3.5 g |
| SFA 18:0 M | 1.5 g |
| SFA 20:0 M | 0.041 g |
| MUFA 18:1 M | 6.3 g |
| PUFA 18:3 M | 0.12 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 M | 0.63 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 M | 0.088 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 17:0 M | 0.082 g |
Carotenoids (14)
| Beta-carotene C | 147 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 87 µg |
| Retinol C | 78 µg |
| Carotene, alpha C | 4 µg |
| Vitamin D (D2 + D3), International Units C | 33 IU |
| Cryptoxanthin, beta C | 46 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0.01 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alpha C | 0.01 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (1)
| Phytosterols C | 21 mg |
|---|
Other components (13)
| Water M | 60.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 4.1 g |
| Theobromine C | 0 mg |
| Energy C | 939 kJ |
| Vitamin A, IU M | 260 IU |
| Vitamin K (Dihydrophylloquinone) C | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 37 µg |
| Betaine C | 2.8 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luncheon meat, loaf type | 225 | 11.2 g | 8.5 g | 16 g |
| Pork, ribs | 254 | 16.2 g | 12.1 g | 15.1 g |
| Bologna, turkey | 209 | 11.4 g | 4.7 g | 16.1 g |
| Ribs, NFS | 254 | 16.5 g | 12.1 g | 15 g |
| Frankfurter, chicken | 223 | 15.5 g | 2.7 g | 16.2 g |
| Beef, shortribs | 253 | 18.2 g | 12.1 g | 14.1 g |
| Hot dog, turkey | 223 | 12.2 g | 3.8 g | 17.3 g |
| Frankfurter, turkey | 223 | 12.2 g | 3.8 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle and pimiento loaf?
100 g of pickle and pimiento loaf has 225 kcal. 1 slice (38 g): about 86 kcal. 2 slices (57 g): about 128 kcal.
Is pickle and pimiento loaf high in protein?
Pickle and pimiento loaf contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 4.3 g in 1 slice (38 g). About 20% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14.5 g).
How many carbs are in pickle and pimiento loaf?
Pickle and pimiento loaf has 8.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 8.5 g of sugars.
How much fat is in pickle and pimiento loaf?
Pickle and pimiento loaf contains 16 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does pickle and pimiento loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33% DV), Vitamin B6 (25% DV), Vitamin B12 (23% DV), Niacin (B3) (16% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pickle and pimiento loaf?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174576. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.