Petites madeleines

Packaged product Sweets and Desserts St Michel

Petites madeleines contains 452 kcal per 100 g. A serving, 46.5 g (46.5 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

100 g provides 43% of the Daily Value for Vitamin E, 43% of the Daily Value for manganese and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petites madeleines by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6.5 gprotein
53.8 gcarbohydrates
23.7 gfat
210kcal in serving, 46.5 g (46.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 23.7 g 30%
Saturated fat L 2.2 g 11%
Cholesterol L 66.1 mg 22%
Sodium L 301 mg 13%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 2.2 g 8%
Total sugars L 23.7 g
Added sugars L 23 g 46%
Protein L 6.5 g 13%
Vitamin A L 30.2 µg3%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.37 µg2%
Vitamin E L 6.5 mg43%
Thiamin (B1) L 0.13 mg10%
Riboflavin (B2) L 0.082 mg6%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 17.1 µg4%
Vitamin B12 L 0.24 µg10%
Calcium L 26.6 mg2%
Iron L 1.3 mg7%
Magnesium L 34.8 mg8%
Phosphorus L 132 mg11%
Potassium L 151 mg3%
Zinc L 1 mg9%
Copper L 0.14 mg15%
Manganese L 0.99 mg43%
Selenium L 6.9 µg13%
Iodine L 17.8 µg12%
Chloride L 342 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E43%Manganese43%Copper15%Chloride15%Selenium13%Iodine12%Phosphorus11%Thiamin (B1)10%Vitamin B1210%Pantothenic acid (B5)10%

Nutritional insights

  • Protein6.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars23.7 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat23.7 gabove the median for sweets and desserts (median 23 g)
  • Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sodium301 mgabove the median for sweets and desserts (median 300 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water19.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.5 g
Polyunsaturated fat L6.4 g
Sugars and starch (1)
Starch L26.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.019 g
ALA (omega-3, 18:3 n-3) L1.6 g
Linoleic acid (omega-6, 18:2) L4.7 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (2)
Water L19.2 g
Alcohol L0 g

Product details

Brand
St Michel
Barcode
3178530413809
Quantity
250 g
Label serving
46.5 g
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé enrichie, Sucres (sucre, sirop de glucose), Huile de colza, Oeufs, Glycerol, Lait frais demi-écrémé pasteurisé, Eau, Sel, Bicarbonate de sodium, Acide citrique, Hydroxyde de sodium, Essence artificielle. Contient : Blé, Lait, Oeufs. Traces éventuelles de: Amandes, Noix du Brésil, Noix de cajou, Noisettes, Noix de macadamia, Pacanes (Noix de pécan), Pignons, Pistaches, Noix de Grenoble, Soja. Garder au sec, à l'abri de la chaleur et de la lumière. Fabriqué en France. Meilleur avant : voir sur le côté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggMilkSaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petites madeleines?

100 g of Petites madeleines has 452 kcal. Serving, 46.5 g (46.5 g): about 210 kcal.

How much protein is in Petites madeleines?

Petites madeleines contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 46.5 g (46.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Petites madeleines?

Petites madeleines has 53.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 23.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petites madeleines?

Petites madeleines contains 23.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Petites madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43% DV), manganese (43% DV), copper (15% DV), chloride (15% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petites madeleines?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530413809. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.