Pesto Tortellini
Packaged product Grains and Pasta Amy's
Pesto Tortellini contains 197 kcal per 100 g. A serving, 1 bowl, 269 g (269 g) provides about 530 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).
100 g provides 27% of the Daily Value for copper, 24% of the Daily Value for manganese and 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8.2 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 149 mg | 11% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 43.1 mg | 10% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 138 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 16.5 µg | 11% |
| Chloride L | 246 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for grains and pasta (median 7.4 g)
- Fiber1.5 gbelow the median for grains and pasta (median 1.8 g)
- Sugars1.5 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat8.2 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat3.4 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium249 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water41.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Sugars and starch (1)
| Starch L | 29.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.066 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (2)
| Beta-carotene L | 423 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 9 IU |
Other components (2)
| Water L | 41.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 7.8 g | n/a |
| Carbohydrates | 23.4 g | 23.4 g |
| Fat | 8.2 g | 8.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 216 mg | 249 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272001767
- Label serving
- 1 bowl (269 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic unbleached wheat flour, organic semolina flour, filtered water, organic wheat gluten), organic lowfat milk, organic basil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic cream, bread crumbs (organic wheat flour, water, sea salt, yeast), organic extra virgin olive oil, filtered water, cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), ricotta cheese (pasteurized whole milk, salt, vinegar), sea salt, organic garlic, spices*, organic cornstarch, onion salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamOlive oilSaltGarlicWheat flourYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulgar quinoa riso rosso pomodori olive verdi Conserve Italia | 197 | 4.1 g | 23.6 g | 9.1 g |
| Penne au saumon Qualité Traiteur | 197 | 8.1 g | 19 g | 9.4 g |
| Pasta Diavola REMA 1000 | 197 | 5.6 g | 16 g | 12 g |
| All'italiana Parmesan Basilic Façon Pesto Verde Sodebo | 197 | 7.5 g | 19 g | 9.8 g |
| Croziflette au morbier et lardons seazon | 197 | 7.8 g | 15.3 g | 11.2 g |
| Pesto Sausage Pasta Stouffer's | 196 | 7.5 g | 20 g | 10.2 g |
| Fusilli panna e speck Carrefour | 198 | 4.4 g | 24 g | 9.1 g |
| Fusilli mit Pilz-Rahm-Sauce Kaufland Classic | 198 | 5.9 g | 28 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465544. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272001767. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.